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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has become a household name across the United States and beyond, known for its warm and inviting atmosphere, extensive menu featuring classic Italian dishes, and a family-oriented environment that emphasizes hospitality and quality. As part of the Darden Restaurants group, Olive Garden upholds strong values surrounding customer satisfaction, employee well-being, and community involvement. With numerous locations nationwide, Olive Garden provides a dynamic workplace where team members have opportunities to grow both personally and professionally.
For those passionate about culinary arts and... Show More
For those passionate about culinary arts and... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to stand for extended periods
- ability to work flexible shifts including weekends and holidays
- strong attention to detail and cleanliness
- willingness to adhere to safety and sanitation policies
- good communication skills and ability to work as part of a team
Job Qualifications
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and commitment to quality
- high school diploma or equivalent preferred
- ability to follow instructions and recipes accurately
Job Duties
- prepare and assemble food items according to recipes and quality standards
- maintain cleanliness and sanitation of kitchen area and equipment
- follow food safety and health regulations
- assist with inventory management and stock control
- collaborate with kitchen team to ensure timely food preparation
- monitor food presentation and portion sizes
- adhere to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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