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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Sizzler is a well-established casual dining restaurant chain known for its quality meals, welcoming atmosphere, and commitment to customer satisfaction. Established with the goal of providing guests with delicious food prepared in a timely and consistent manner, Sizzler combines fresh ingredients with skillful preparation to create a memorable dining experience for its patrons. The restaurant prides itself on maintaining high standards of food safety, sanitation, and employee professionalism, ensuring each guest feels valued and has an enjoyable visit.
Sizzler is currently seeking motivated and detail-oriented individuals to join their culinary team as Food Preparation Cooks. This role focuses on ... Show More
Sizzler is currently seeking motivated and detail-oriented individuals to join their culinary team as Food Preparation Cooks. This role focuses on ... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed instructions
Job Qualifications
- High school diploma or GED
- 1-3 months related experience or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and Team Members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Work in other and/or multiple departments as assigned
- Participate in special projects or additional duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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