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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a revered Italian restaurant chain known for providing guests with an exceptional dining experience rooted in authentic Italian cuisine, warm hospitality, and an inviting atmosphere. With a commitment to family values and excellent service, Olive Garden has grown into one of the leading casual dining establishments in the United States. The company prides itself on fostering a supportive and friendly work environment that embraces diversity, teamwork, and professional growth. Olive Garden’s mission includes not only delighting guests with quality food but also emphasizing health, safety, and well-being for all team members and customers. This dedication to high... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Ability to follow recipes and kitchen procedures
- Strong attention to detail
- Good communication skills
- Flexible availability
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar kitchen role preferred
- Strong passion for culinary arts and Italian cuisine
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Excellent teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure proper plate presentation and quality of food served
- Adhere strictly to all health and safety standards and sanitation guidelines
- Maintain a clean and organized workstation during shifts
- Collaborate with kitchen and service staff to ensure timely and efficient food delivery
- Participate in ongoing training sessions to improve culinary skills
- Assist in inventory management and ingredient preparation as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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