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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has become a staple for guests seeking authentic Italian flavors combined with excellent service. The company prides itself on creating a family-friendly environment where both guests and employees feel valued and appreciated. Olive Garden emphasizes community, teamwork, and continuous growth, making it an ideal workplace for individuals passionate about hospitality and culinary arts. They are committed to maintaining high standards in health, safety, and sanitation to ensure an enjoyable experience for everyone who visits their restaurants. Employment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred
- Ability to follow safety and sanitation guidelines
- Strong communication and teamwork skills
- Availability to work flexible hours including evenings and weekends
- Physical ability to perform cooking tasks including standing for extended periods
- Commitment to upholding company standards and values
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or as a cook preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Good physical stamina to stand for long periods and handle kitchen tasks
Job Duties
- Prepare food items according to standardized recipes and quality specifications
- Ensure cleanliness and sanitation in the kitchen area
- Maintain safety and health standards during food preparation
- Assist with inventory control and stock management
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food presentation to meet company standards
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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