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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
Complimentary Meals
Flexible Hours
Career growth opportunities
Job Description
Eclipse Bistro is an inviting dining establishment known for its cozy yet energetic atmosphere, perfect for guests looking to enjoy a warm ambiance coupled with an upbeat dining experience. Located in Wilmington, the bistro features a chic and intimate dining room embellished with brick walls, soft lighting, and wooden furnishings, all of which create a sophisticated yet comfortable atmosphere for patrons. Whether guests are visiting for a romantic first date, a casual business luncheon, or a friendly gathering, Eclipse Bistro offers a setting that enhances any occasion. This mid-sized restaurant is part of a multi-concept restaurant group with six locations,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or similar kitchen role
- Ability to work flexible day or evening shifts
- Ability to stand and operate in a fast-paced kitchen for extended periods
- Capacity to follow detailed instructions and maintain cleanliness
- Strong interpersonal skills and ability to collaborate with others
- Physical stamina to handle kitchen duties
Job Qualifications
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Curious intelligence to continue learning in the position
- Knowledge of various culinary procedures and methods including grilling, baking, boiling
- Good sense of taste and smell
- Knowledge of a second language is a plus
- Ability to follow directions and work in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
- Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- Enjoy providing great hospitality
- Work efficiently in a team environment
- Prepare dishes according to standard recipes and presentation guidelines
- Maintain a safe and sanitary workspace
- Assist in inventory management and quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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