Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a well-established restaurant chain known for its delicious barbecue and commitment to quality food and exceptional customer service. With a reputation built on fresh ingredients, bold flavors, and a welcoming atmosphere, Jim 'N Nick's provides a unique dining experience that brings communities together over great food. The company culture emphasizes family values and teamwork, creating a supportive environment for all team members to thrive. Jim 'N Nick's takes pride in serving authentic barbecue dishes made from scratch daily, with no reliance on freezers, ensuring every meal is crafted with care and passion. This dedication to quality extends beyond the kitchen, reflecting in their approach to guest service and employee satisfaction.

The Back of the House position at Jim 'N Nick's Bar-B-Q offers a rewarding opportunity for individuals passionate about food preparation and working within a tight-knit team atmosphere. This role is ideal for those with experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef who are looking to bring their culinary skills to a company that values integrity, respect, commitment, discipline, and support. The position pays between $16 to $20 an hour and provides flexible schedules designed to fit various lifestyles and commitments. Employees enjoy a work environment that is upbeat, exciting, and fun while having the chance to advance their careers within the restaurant.

Team members in the Back of the House are responsible for preparing quality meals that align with Jim 'N Nick's high standards. The company fosters a culture where every individual is encouraged to contribute to the team’s success, embracing a family-like atmosphere where mutual respect and support are paramount. The role requires a strong work ethic, a positive attitude, and the ability to maintain organization and cleanliness in a fast-paced environment. Jim 'N Nick's also provides comprehensive benefits such as medical, dental, vision insurance, 401K retirement plans, employer-paid life insurance, and paid vacation for eligible employees, along with a Life Assistance Program and Team Member Assistance Fund. These perks underscore the company’s commitment to employee well-being and long-term success.

By joining Jim 'N Nick's Bar-B-Q, team members become part of a values-driven organization that prioritizes honesty, respect, commitment, discipline, and support – core principles that guide every aspect of the employee experience and the customer dining experience. This role is especially fitting for individuals who take pride in food, enjoy working with others, and want to be part of a community-focused workplace that feels like a second family.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a line cook, expediter, prep cook, or fry/salad chef
  • Strong passion for cooking and serving others
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Understanding of health, safety, and sanitation regulations
  • Good communication skills

Job Duties

  • Prepare and cook food items according to company recipes and standards
  • Ensure cleanliness and organization of the kitchen area
  • Assist with inventory management and stocking supplies
  • Follow health, safety, and sanitation procedures
  • Work effectively with team members to ensure timely meal preparation
  • Maintain equipment and utensils in good working condition
  • Adapt to any additional duties as assigned to meet operational needs

Job Criteria

Experience

Mid Level (3-7 years)


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