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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, inviting atmosphere, and authentic Italian flavors. As part of the Darden Restaurants family, Olive Garden has established itself as a beloved dining destination across the United States, focusing on delivering an exceptional dining experience with a focus on high-quality food, exceptional guest service, and a family-friendly environment. The company prides itself on maintaining rigorous health and safety standards to ensure the welfare of both guests and employees. Olive Garden emphasizes teamwork, career growth, and a supportive culture where every team member is valued as family. This... Show More
Job Requirements
- high school diploma or equivalent
- ability to execute recipes accurately
- commitment to food safety and sanitation
- capacity to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and work in a fast-paced environment
- good communication skills
- team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- strong passion for Italian cuisine and food preparation
- excellent attention to detail and organizational skills
- ability to work collaboratively in a team setting
- knowledge of food safety and sanitation practices
- willingness to learn and grow professionally
Job Duties
- execute recipes with precision to ensure high-quality food presentation
- adhere strictly to safety and sanitation standards
- prepare ingredients and manage cooking stations efficiently
- maintain cleanliness and organization of the kitchen area
- collaborate with kitchen staff to ensure timely food service
- support inventory management by monitoring ingredient levels
- participate in ongoing culinary training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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