Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand celebrated for its warm hospitality and authentic Italian dining experience. Part of the Darden Restaurants, Inc. family, Olive Garden has grown into a beloved destination for guests seeking hearty Italian cuisine in a casual, family-friendly atmosphere. The company places a strong emphasis on teamwork, family values, and creating an inclusive culture that empowers its employees to grow both personally and professionally. Olive Garden is well-known for maintaining high safety and sanitation standards, prioritizing the health and wellness of both team members and guests alike. The restaurant's commitment to quality extends beyond its food to the work environment it nurtures, which is supportive, respectful, and rewarding for all who join its team.

The Line Cook position at Olive Garden offers an exciting opportunity for passionate individuals who are dedicated to culinary excellence and customer satisfaction. Compensation ranges from $16.90 to $22.25 per hour, reflecting the company’s commitment to rewarding hard work and talent. This role involves preparing and cooking menu items according to company recipes and standards while maintaining rigorous safety and sanitation protocols. Flexible scheduling is available to help balance work with personal commitments including school, childcare, and family care. Employees receive weekly pay, paid sick leave, and paid family and medical leave, ensuring a stable and supportive work environment.

As a Line Cook, you will be entrusted with the responsibility to flawlessly execute recipes and ensure every plate leaving the kitchen meets Olive Garden's quality standards. The role is critical to the overall dining experience, as it directly affects guest satisfaction and brand reputation. You will also participate in ongoing training programs designed to enhance your skills and prepare you for future career advancement opportunities within the company. Olive Garden’s management team strongly believes in promoting from within, creating a clear pathway for hourly team members to grow into leadership roles. Additional benefits include free employee meals, medical and dental insurance, 401(k) savings plan with company match, and various employee discounts on travel, electronics, and cell phone plans.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical stamina to stand for extended periods and perform kitchen tasks
  • Commitment to following safety and sanitation practices
  • Ability to work well in a team-oriented environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure proper portion control and presentation of dishes
  • Collaborate with kitchen and front-of-house teams to ensure efficient service
  • Follow all health and safety regulations
  • Participate in ongoing training to build culinary skills
  • Assist in inventory and supply management

Job Criteria

Experience

Entry Level (1-2 years)


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