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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand celebrated for its warm hospitality and authentic Italian dining experience. Part of the Darden Restaurants, Inc. family, Olive Garden has grown into a beloved destination for guests seeking hearty Italian cuisine in a casual, family-friendly atmosphere. The company places a strong emphasis on teamwork, family values, and creating an inclusive culture that empowers its employees to grow both personally and professionally. Olive Garden is well-known for maintaining high safety and sanitation standards, prioritizing the health and wellness of both team members and guests alike. The restaurant's commitment to quality extends beyond its food... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Commitment to following safety and sanitation practices
- Ability to work well in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure proper portion control and presentation of dishes
- Collaborate with kitchen and front-of-house teams to ensure efficient service
- Follow all health and safety regulations
- Participate in ongoing training to build culinary skills
- Assist in inventory and supply management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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