Line Cook

Angleton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

career growth

Continuous hospitality training

Certifications

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for its unique approach to classic breakfast and brunch dishes. Located in a lively setting, Hash Kitchen is not just a brunch spot but a buzzing brunchery that has captured the attention of food enthusiasts and social media influencers alike. The restaurant is celebrated for its creative menu offerings, including day-time dishes designed for the perfect Instagram shot and an exceptional, interactive build-your-own bloody Mary bar. Guests have the chance to customize their cocktails with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. This distinctive model combines chef-driven... Show More

Job Requirements

Minimum one year of experience cooking in a restaurant
Understanding of cooking methods and procedures and knife skills
Ability to perform tasks with precision, speed, and attention to dish details
Ability to read and follow kitchen instructions
Must be organized and proactive
Ability to see, hear, and speak
Ability to ascend and descend stairs
Ability to sit and stand for extended periods
Ability to lift up to 30 pounds
Ability to bend, stoop, and kneel
Ability to work in various weather conditions
Ability to work on a computer for extended periods
Ability to drive or travel for business
Must function effectively in a fast-paced environment
Must be responsive and free from sedatives
Must disclose pharmaceuticals that may impair job functions

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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