Line Cook

Hash Kitchen is a vibrant and innovative restaurant known for its unique approach to classic breakfast and brunch dishes. Located in a lively setting, Hash Kitchen is not just a brunch spot but a buzzing brunchery that has captured the attention of food enthusiasts and social media influencers alike. The restaurant is celebrated for its creative menu offerings, including day-time dishes designed for the perfect Instagram shot and an exceptional, interactive build-your-own bloody Mary bar. Guests have the chance to customize their cocktails with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. This distinctive model combines chef-driven food with an elevated cocktail program, creating a next-level atmosphere enriched with social-media-worthy wall art and rotating guest DJs, especially during the weekends.

Working at Hash Kitchen means being part of a dynamic team that values passion, creativity, and dedication. The establishment takes pride in fostering a fun and positive work environment where employees can thrive personally and professionally. They embrace quality of life, offering phenomenal pay and work-life balance, one of the rarest combinations in the restaurant industry. The company promotes growth by providing continuous hospitality training and certifications, enabling staff to enhance their skills, learn new techniques, and move forward in their careers.

The role of the Lead Line Cook at Hash Kitchen is designed for those who are ready to own the line like a 'brunch boss.' The position demands culinary experts capable of preparing a variety of food items according to production guidelines and standardized recipes. The Lead Line Cook functions as a key player in delivering exceptional guest experiences by ensuring recipe execution is precise and that every dish served meets the high standards set by the kitchen. Additionally, this role requires multitasking skills to thrive in a fast-paced kitchen environment while maintaining focus on quality and safety.

The Lead Line Cook is responsible for setting up workstations with all necessary ingredients and equipment, preparing ingredients by measuring, weighing, mixing, chopping, and trimming food items accurately. Safety and hygiene are non-negotiable, requiring the cook to adhere to food safety policies, sanitation procedures, and proper storage methods. The ability to use a variety of kitchen utensils and equipment effectively and safely also forms a critical part of the job. This position offers a chance to develop leadership ability, potentially paving the way to run the entire kitchen or even manage the whole restaurant operation in the future.

Hash Kitchen seeks candidates who are at least 18 years old with preferably over four years of line cook experience. Those applying should be adept at multitasking in fast-paced settings, knowledgeable about food safety standards and the menu, and possess a commitment to extended work hours to create the ultimate guest experience. The work schedule includes early mornings from 6 am to 3:30 pm on weekdays and slightly later hours on weekends, comprising a full-time 40-hour work week. This role requires physical stamina for activities such as standing for extended periods, lifting up to 30 pounds, and working in various conditions.

Besides offering competitive pay, Hash Kitchen supports its employees with health, dental, and vision insurance. The restaurant emphasizes a respectful and inclusive workplace, exhibiting zero tolerance for harassment and valuing diversity across race, gender, age, sexual orientation, and other identities. Overall, working as a Lead Line Cook at Hash Kitchen promises an exciting, creative, and rewarding career path in a prestigious and innovative brunchery environment.