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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Job Description
The Cheesecake Factory is an established leader in experiential dining, renowned for its commitment to culinary excellence and hospitality. With a legacy of being named to FORTUNE Magazine's "100 Best Companies to Work For" every year since 2014, the company epitomizes what it means to create delicious and memorable experiences for guests. Operating a total of 353 restaurants across the United States and Canada under popular brands such as The Cheesecake Factory, North Italia, Flower Child, among others, the company continues to expand its culinary footprint. Additionally, the organization supports its operations through two quality bakery facilities producing cheesecakes and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Continuously bend, reach and twist
- Prior cooking experience in a full-service restaurant
- Knowledge of food safety and sanitation
- Reliable and punctual
- Strong communication skills
- Ability to work effectively in a team
- Flexible schedule availability
Job Qualifications
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
- Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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