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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain, famous for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of the Darden Restaurants portfolio, Olive Garden has built a reputation for providing quality meals, exceptional service, and a welcoming dining experience that makes guests feel like family. The company values its employees, offering supportive work environments and encouraging personal and professional growth. Known for consistent quality and a commitment to guests, Olive Garden is dedicated to maintaining high safety and sanitation standards to ensure the health and well-being of both team members and customers. This aligns with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed cooking recipes and instructions
- Capability to stand for extended periods
- Must adhere to safety and sanitation protocols
- Flexibility to work various shifts including weekends and holidays
- Strong attention to detail
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an advantage
- Strong passion for food preparation and presentation
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare menu items according to Olive Garden recipes and presentation standards
- Ensure adherence to food safety and sanitation guidelines
- Maintain cleanliness and organization in the kitchen area
- Collaborate effectively with kitchen and service staff to ensure timely food delivery
- Monitor food quality and portion control during preparation
- Assist in receiving and storing inventory as needed
- Participate in ongoing training sessions to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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