Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain, famous for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of the Darden Restaurants portfolio, Olive Garden has built a reputation for providing quality meals, exceptional service, and a welcoming dining experience that makes guests feel like family. The company values its employees, offering supportive work environments and encouraging personal and professional growth. Known for consistent quality and a commitment to guests, Olive Garden is dedicated to maintaining high safety and sanitation standards to ensure the health and well-being of both team members and customers. This aligns with its mission to be the leading Italian casual dining restaurant by delivering genuine Italian hospitality and delicious meals.

This is an exciting opportunity to join Olive Garden as a Line Cook, where you play a crucial role in driving the restaurant’s success by preparing and executing menu recipes that delight customers. As a Line Cook at Olive Garden, you are not just a part of a kitchen crew but a valued member of a family that takes pride in maintaining high standards. In this role, you will focus on consistent preparation and flawless presentation of dishes, demonstrating a passion for authentic Italian food. Attention to detail is paramount, as you must follow recipes precisely and adhere to strict sanitation and safety protocols to uphold the brand’s commitment to excellence. Olive Garden offers a competitive hourly wage ranging from $16.90 to $22.25, with flexible schedules designed to accommodate work-life balance, including schooling or family care.

Beyond compensation, Olive Garden provides an array of comprehensive benefits, including free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave accrued from the start, paid family and medical leave after one year of service, and medical and dental insurance. The restaurant invests in ongoing training and skill development, helping team members build critical competencies for current roles and future career advancement. Employees can enjoy perks like discounts on cellphones, travel, electronics, and more. Furthermore, the company fosters growth from within, with over half of its managers promoted from hourly positions, demonstrating strong career advancement opportunities.

Working at Olive Garden means being part of a team that values safety, cleanliness, and wellness. The restaurant’s ethos emphasizes a friendly work environment where everyone feels part of a winning family, contributing to an experience that guests cherish. If you have a passion for culinary arts, an eye for detail, and a dedication to quality and safety, Olive Garden welcomes you to join their family and make a lasting impact in a dynamic, fast-paced environment. Your work as a Line Cook is essential in crafting memorable dining experiences that keep guests coming back, ensuring that at Olive Garden, everyone truly is family.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow detailed cooking recipes and instructions
  • Capability to stand for extended periods
  • Must adhere to safety and sanitation protocols
  • Flexibility to work various shifts including weekends and holidays
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an advantage
  • Strong passion for food preparation and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare menu items according to Olive Garden recipes and presentation standards
  • Ensure adherence to food safety and sanitation guidelines
  • Maintain cleanliness and organization in the kitchen area
  • Collaborate effectively with kitchen and service staff to ensure timely food delivery
  • Monitor food quality and portion control during preparation
  • Assist in receiving and storing inventory as needed
  • Participate in ongoing training sessions to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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