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Job Overview
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its dedication to providing guests with authentic Italian cuisine, exceptional service, and a warm, welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden is committed to fostering a work environment that values teamwork, diversity, and career growth opportunities. With locations nationwide, the company focuses on delivering a consistent and memorable dining experience that captures the essence of Italy through its delicious menu offerings and inviting ambiance.
This position is for a Line Cook role at Olive Garden, where pay is variable depending on the locatio... Show More
This position is for a Line Cook role at Olive Garden, where pay is variable depending on the locatio... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible schedules including nights, weekends, and holidays
- reliable transportation to and from work
- ability to follow directions and safety protocols
- strong work ethic and positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant kitchen environment is a plus but not required
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt
- passion for cooking and food quality
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain a clean, sanitary, and safe work environment
- follow proper food handling and safety guidelines
- assist in receiving and storing deliveries
- collaborate with kitchen team to ensure timely food production
- monitor inventory and report shortages
- uphold the restaurant's standards for food presentation and portion control
Job Location
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