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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
401k Match
Paid Time Off
Paid holidays
Employee assistance program
Education Reimbursement
Team Member Development and Training
Job Description
The Embassy Suites in Rockford is a well-established hotel that serves as a prominent accommodation choice in the area. Owned and operated by Gorman & Company, the hotel benefits from the company's long-standing reputation as a trusted partner in the community. Gorman & Company specializes in downtown revitalization, preservation of affordable and workforce housing, and the adaptive reuse of significant historic buildings. Their commitment to quality and community development reflects deeply in the operations and culture of the Embassy Suites in Rockford. This creates an environment where employees are valued and supported in their career growth and personal development.
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Job Requirements
- Previous experience as a cook
- Excellent customer service skills
- Excellent verbal and written communication skills
- Dependability and regular attendance
- Ability to work evenings and weekends
Job Qualifications
- Previous experience as a cook
- Excellent customer service skills
- Excellent verbal and written communication skills
- Dependability and regular attendance
- Ability to work evenings and weekends
Job Duties
- Work in designated station as set by Executive Chef and/or Sous Chef
- Organize the assigned work area and efficiently put away orders
- Produce quality product in a timely and efficient manner for guests
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Check supplies and prep lists and ensure all items are prepped in a timely fashion
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- Minimize waste and maintain controls to attain forecasted food cost
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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