Line Cook

The Embassy Suites in Rockford is a well-established hotel that serves as a prominent accommodation choice in the area. Owned and operated by Gorman & Company, the hotel benefits from the company's long-standing reputation as a trusted partner in the community. Gorman & Company specializes in downtown revitalization, preservation of affordable and workforce housing, and the adaptive reuse of significant historic buildings. Their commitment to quality and community development reflects deeply in the operations and culture of the Embassy Suites in Rockford. This creates an environment where employees are valued and supported in their career growth and personal development.

The Embassy Suites operates as a full-service hotel providing a range of hospitality offerings, including guest accommodations, dining, and event hosting. As part of their continual effort to provide excellent service and promote a vibrant workplace, they are currently seeking fun and outgoing individuals to join their team as full-time Line Cooks. This role is more than just preparing food; it is about contributing to a lively, collaborative atmosphere where everyone pitches in and enjoys their work while delivering excellent guest experiences.

The Line Cook position at Embassy Suites Rockford offers flexible work scheduling and opportunities for cross-training in various roles within the hotel industry. These opportunities empower team members to expand their skill sets, providing a pathway for career advancement. Line Cooks enjoy working in a dynamic, fast-paced environment where passion and fun are part of the job. The company encourages an 'all hands-on deck' attitude to ensure efficient operations and remarkable service delivery.

In this role, the Line Cook will be responsible for working under the guidance of the Executive Chef and Sous Chef, handling specific kitchen stations, and preparing high-quality food consistent with recipe, presentation, and safety standards. Time management and organizational skills are essential to maintain kitchen efficiency and meet guest expectations. Additionally, the role includes maintaining cleanliness and sanitation of kitchen areas and equipment, managing supplies, and minimizing waste to control food costs effectively.

The position is ideal for individuals who have prior experience as cooks, are dependable, have excellent communication skills, and enjoy working in a team-oriented environment with a commitment to customer service. Working evenings and weekends is a part of the schedule, reflecting the hospitality industry's demands.

Starting pay for this role is competitive, beginning at $17 per hour, with a comprehensive benefits package available. These benefits include medical, dental, vision, life insurance, short/long-term disability, flexible spending accounts, 401K plans with up to 6% match, paid time off including holidays, employee assistance programs, and education reimbursement for position-related coursework. The Embassy Suites prioritizes employee growth and development through continuous training and team member development programs.

Joining the Embassy Suites as a Line Cook means becoming part of a vibrant team that values diversity, inclusion, and equal opportunity. The hotel is an Affirmative Action Employer committed to creating an equitable workplace where all employees can thrive. This role offers an excellent chance for those passionate about the culinary arts and hospitality to develop their careers within a supportive and energetic setting.