Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a nationally recognized seafood restaurant brand under the Bloomin' Brands family known for its dedication to fresh, high-quality food and exceptional dining experiences. Founded with the belief that if we take care of our people, Bonefish will take care of itself, the company fosters a supportive and passionate work culture where team members are encouraged to grow and thrive personally and professionally. Bonefish Grill prides itself on its ever-changing menu featuring expertly crafted dishes, and its Big City Bar provides an inviting atmosphere to enjoy handcrafted cocktails. With a commitment to diversity and equal opportunity employment, Bonefish Grill seeks to create a welcoming environment for all employees regardless of background or identity.
The available role is for a Line Cook, an essential position responsible for preparing, portioning, and cooking food items to meet the restaurant's high-quality standards. This full-time employment opportunity requires a deep commitment to food safety, cleanliness, and sanitation protocols. The Line Cook must be detail-oriented and passionate about delivering excellence in every dish. Key responsibilities include following established recipes and standards, assessing ingredient freshness, and maintaining a food-safe work environment. This role demands teamwork, effective communication, and adherence to safety guidelines while utilizing proper tools and equipment. The compensation for this position varies by location, reflecting local market standards and experience levels.
Working at Bonefish Grill means joining a team that values fun and career growth simultaneously. Employees enjoy a friendly workplace where collaboration is encouraged, and all individuals are respected. Bonefish Grill hosts benefits including medical, dental, vision, and a 401(k) plan, supporting the health and future financial security of each team member. The position offers a dynamic work environment with opportunities to learn and advance within the Hilton family of brands. Applicants interested in working in a vibrant, fast-paced kitchen setting that values quality and teamwork are encouraged to apply and join the Bonefish family where culinary passion meets career opportunity.
The available role is for a Line Cook, an essential position responsible for preparing, portioning, and cooking food items to meet the restaurant's high-quality standards. This full-time employment opportunity requires a deep commitment to food safety, cleanliness, and sanitation protocols. The Line Cook must be detail-oriented and passionate about delivering excellence in every dish. Key responsibilities include following established recipes and standards, assessing ingredient freshness, and maintaining a food-safe work environment. This role demands teamwork, effective communication, and adherence to safety guidelines while utilizing proper tools and equipment. The compensation for this position varies by location, reflecting local market standards and experience levels.
Working at Bonefish Grill means joining a team that values fun and career growth simultaneously. Employees enjoy a friendly workplace where collaboration is encouraged, and all individuals are respected. Bonefish Grill hosts benefits including medical, dental, vision, and a 401(k) plan, supporting the health and future financial security of each team member. The position offers a dynamic work environment with opportunities to learn and advance within the Hilton family of brands. Applicants interested in working in a vibrant, fast-paced kitchen setting that values quality and teamwork are encouraged to apply and join the Bonefish family where culinary passion meets career opportunity.
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or kitchen environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and commitment to food safety
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to follow all health and safety guidelines and procedures
Job Qualifications
- High school diploma or equivalent
- Prior kitchen or line cook experience preferred
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to follow detailed recipes and instructions
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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