Line Cook

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Training and Development

Retirement Plan

Job Description

Our establishment is a dynamic and well-regarded culinary venue committed to delivering exceptional dining experiences. We pride ourselves on quality, freshness, and creativity in the dishes we serve to our guests. As a busy and popular destination for food lovers, we maintain high standards of food safety, customer service, and kitchen efficiency to ensure a welcoming and satisfying atmosphere for all who visit. Our team is composed of dedicated professionals who are passionate about food and hospitality, working together to create memorable meals that delight every palate.

We are currently seeking a skilled and motivated Line Cook to join... Show More

Job Requirements

Previous experience in a kitchen or food service environment
Basic knowledge of food safety and sanitation practices

Job Qualifications

Previous experience in a kitchen or food service environment
Basic knowledge of food safety and sanitation practices
Experience with various cooking techniques and cuisines
Ability to work flexible hours, including nights and weekends

Job Duties

Prepare and cook menu items according to recipes and standards set by the Head Chef
Maintain cleanliness and organization of the kitchen and workstations
Assist in inventory management, including ordering and stocking supplies as needed
Collaborate with team members to ensure timely and efficient service during peak hours
Adhere to food safety and sanitation guidelines to ensure a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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