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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. Founded in 1982, Olive Garden has grown to become a beloved dining destination that prides itself on delivering quality food and exceptional service. The company's mission revolves around creating a welcoming, family-style atmosphere where guests can enjoy classic Italian dishes crafted from fresh ingredients. With a strong emphasis on community, teamwork, and growth, Olive Garden fosters an inclusive work environment where employees are valued as part of their extended family. The restaurant's commitment to safety, sanitation, and wellness ensures a clean and secure... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Strong attention to detail
- Commitment to maintaining a safe and clean work environment
- Willingness to learn and participate in ongoing training
- Positive attitude and ability to work well in a team setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is beneficial
- Knowledge of food safety regulations and sanitation practices
- Ability to follow recipes and presentation standards accurately
- Strong teamwork and communication skills
- Enthusiasm for working in a fast-paced culinary environment
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure compliance with food safety and sanitation standards
- Maintain cleanliness and organization of the kitchen work area
- Assist in inventory management and ingredient preparation
- Collaborate with team members to deliver efficient service
- Participate in ongoing training to enhance culinary skills
- Support management in maintaining high-quality food output
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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