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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain celebrated for its warm hospitality, rich culinary traditions, and inviting dining atmosphere. Known for its authentic Italian dishes and family-style dining experience, Olive Garden has established itself as a leader in the casual dining industry. The company prides itself on fostering a friendly and inclusive environment where team members are valued and supported. Employing thousands across the country, Olive Garden not only offers customers a memorable meal but also provides its employees with rewarding career opportunities and comprehensive benefits. The restaurant's culture emphasizes teamwork, respect, and community, making it a desirable workplace... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Knowledge of kitchen safety and sanitation guidelines
- Physical ability to stand for extended periods and perform manual tasks
- Strong teamwork and communication skills
- Willingness to learn and follow instructions
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar role preferred
- Knowledge of food preparation and kitchen safety standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal abilities
Job Duties
- Prepare and cook dishes according to Olive Garden recipes and portion standards
- Ensure food safety and sanitation standards are strictly followed
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen team members to ensure efficient service
- Monitor food quality and presentation to meet company standards
- Assist with inventory control and kitchen supply management
- Comply with all health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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