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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished dining establishment known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As one of the most alluring restaurants, Eddie V's prides itself on offering a nurturing work environment that encourages growth and fosters a strong sense of team camaraderie. With a focus on genuine hospitality, Eddie V's delivers an elevated dining experience that delights guests through meticulous attention to detail, quality ingredients, and a warm, inviting atmosphere.
This role as a Line Cook at Eddie V's is integral to sustaining the restaurant’s reputation for excellence. The Line... Show More
This role as a Line Cook at Eddie V's is integral to sustaining the restaurant’s reputation for excellence. The Line... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to stand for extended periods
- ability to work in a fast-paced environment
- flexible availability including nights, weekends, and holidays
- compliance with health and safety regulations
- strong work ethic and reliability
Job Qualifications
- Experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation practices
- ability to prepare food according to recipes and presentation standards
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- willingness to follow all safety and hygiene protocols
Job Duties
- Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines
- accommodate special guest requests without compromising food quality or consistency
- coordinate food orders to support timely and efficient delivery to tables
- uphold proper food safety and sanitation standards for guest and team member safety
- maintain clean, sanitized, and safe kitchen and restaurant environments
- collaborate with kitchen and wait staff to ensure smooth service operations
- adhere to health and safety protocols including team member wellness practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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