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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine, renowned for its warm hospitality and inviting atmosphere. Established as a go-to destination for authentic Italian flavors, Olive Garden boasts a commitment to excellent food quality and exceptional guest experiences. The company operates numerous locations across the United States, each focusing on delivering a consistent, memorable dining experience to every guest. Olive Garden prides itself on fostering a workplace culture that values teamwork, employee growth, and community involvement. This commitment extends to offering competitive benefits and flexible work arrangements to support its diverse workforce.

For t... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • reliable attendance and punctuality
  • willingness to work flexible hours including evenings and weekends
  • ability to follow recipes and cooking instructions
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of kitchen safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent communication and teamwork skills

Job Duties

  • prepare and cook menu items in accordance with recipes and quality standards
  • maintain cleanliness and sanitation of workstations and kitchen areas
  • ensure food safety by following proper handling and storage procedures
  • assist in inventory management and stock rotation
  • collaborate with team members to optimize kitchen operations
  • follow all health and safety regulations
  • support training of new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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