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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm hospitality and delicious dishes, Olive Garden operates numerous locations across the United States, offering a welcoming environment for guests to enjoy classic Italian flavors made from fresh, high-quality ingredients. As part of a large family-oriented team, Olive Garden is dedicated to fostering an inclusive culture where every team member is valued and encouraged to grow both personally and professionally. The company emphasizes not only exceptional food and service but also the health, safety, and well-being of its employees and guests. This commitment to... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Commitment to uphold health and safety standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure in a team setting
- Effective communication and time management skills
Job Duties
- Execute menu recipes with consistent quality and presentation
- Maintain cleanliness and sanitation standards in the kitchen
- Prepare ingredients and manage inventory to ensure smooth kitchen operations
- Collaborate with team members to deliver timely service
- Adhere to food safety and health regulations
- Assist in receiving and storing food deliveries
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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