
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, widely recognized for its warm hospitality and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on delivering freshly prepared dishes made from high-quality ingredients, creating an exceptional dining experience for guests. The company has built its reputation by focusing on providing excellent service, delicious food, and a welcoming environment that encourages both guest satisfaction and employee growth. Located across various regions, Olive Garden continues to expand its team to maintain its commitment to quality and service excellence.
Joining Olive Garden as a line cook means becoming part of a company that values its employees as part of a family and encourages personal and professional development. This role involves preparing and cooking a variety of Italian dishes following precise recipes and maintaining impeccable presentation to ensure customer delight. Employees enjoy flexible schedules designed to accommodate life commitments such as school, childcare, or family care, allowing for a balanced work-life environment. Olive Garden offers competitive pay ranging from $16.90 to $22.50 per hour, with additional benefits such as employee meals, weekly paychecks, anniversary bonuses, paid sick leave, and paid family and medical leave after one year of service.
The line cook position requires a passion for cooking, attention to detail, and a solid commitment to the highest safety and sanitation standards. At Olive Garden, food quality and team member wellness are top priorities, ensuring all team members work in safe and clean conditions. Employees are also provided ongoing training opportunities to build essential skills that help them succeed in their current roles and prepare for future career advancement. About half of all managers come from hourly positions, highlighting the company’s strong culture of promoting from within.
In addition, Olive Garden provides its team members with attractive perks including discounts on cellphones, travel, electronics, a 401(k) savings plan with company matching after one year, and much more. Together, these benefits and the supportive work environment help create a positive and motivating atmosphere tailored for personal growth and success. Olive Garden's motto, "We're All Family Here," truly reflects the company’s dedication to its workforce and guests alike, offering not just a job but a welcoming community where team members can thrive and build long-lasting careers.
Joining Olive Garden as a line cook means becoming part of a company that values its employees as part of a family and encourages personal and professional development. This role involves preparing and cooking a variety of Italian dishes following precise recipes and maintaining impeccable presentation to ensure customer delight. Employees enjoy flexible schedules designed to accommodate life commitments such as school, childcare, or family care, allowing for a balanced work-life environment. Olive Garden offers competitive pay ranging from $16.90 to $22.50 per hour, with additional benefits such as employee meals, weekly paychecks, anniversary bonuses, paid sick leave, and paid family and medical leave after one year of service.
The line cook position requires a passion for cooking, attention to detail, and a solid commitment to the highest safety and sanitation standards. At Olive Garden, food quality and team member wellness are top priorities, ensuring all team members work in safe and clean conditions. Employees are also provided ongoing training opportunities to build essential skills that help them succeed in their current roles and prepare for future career advancement. About half of all managers come from hourly positions, highlighting the company’s strong culture of promoting from within.
In addition, Olive Garden provides its team members with attractive perks including discounts on cellphones, travel, electronics, a 401(k) savings plan with company matching after one year, and much more. Together, these benefits and the supportive work environment help create a positive and motivating atmosphere tailored for personal growth and success. Olive Garden's motto, "We're All Family Here," truly reflects the company’s dedication to its workforce and guests alike, offering not just a job but a welcoming community where team members can thrive and build long-lasting careers.
Job Requirements
- Minimum age as required by law
- Ability to lift and move up to 50 pounds
- Ability to stand and walk for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Commitment to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow detailed recipes and food preparation instructions
- Strong attention to detail
- Good communication skills
- Able to work flexible hours including nights, weekends and holidays
- Passion for cooking and food quality
Job Duties
- Prepare and cook menu items following recipes and presentation standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure food quality and consistency
- Monitor inventory and notify management of shortages
- Cooperate with team members and supervisors to uphold restaurant standards
- Adhere to health and safety regulations
- Assist with cleaning and organization of kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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