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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, widely recognized for its warm hospitality and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on delivering freshly prepared dishes made from high-quality ingredients, creating an exceptional dining experience for guests. The company has built its reputation by focusing on providing excellent service, delicious food, and a welcoming environment that encourages both guest satisfaction and employee growth. Located across various regions, Olive Garden continues to expand its team to maintain its commitment to quality and service excellence.
Joining Oliv... Show More
Joining Oliv... Show More
Job Requirements
- Minimum age as required by law
- Ability to lift and move up to 50 pounds
- Ability to stand and walk for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Commitment to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow detailed recipes and food preparation instructions
- Strong attention to detail
- Good communication skills
- Able to work flexible hours including nights, weekends and holidays
- Passion for cooking and food quality
Job Duties
- Prepare and cook menu items following recipes and presentation standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure food quality and consistency
- Monitor inventory and notify management of shortages
- Cooperate with team members and supervisors to uphold restaurant standards
- Adhere to health and safety regulations
- Assist with cleaning and organization of kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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