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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a leading Italian restaurant chain renowned for its warm hospitality, delicious Italian cuisine, and commitment to providing a memorable dining experience. With a strong focus on family values and community, Olive Garden has built a reputation for maintaining high standards in food quality, customer service, and restaurant cleanliness. The company prides itself on fostering an inclusive and supportive work environment where every team member feels valued and empowered. Whether you are starting your career in the hospitality industry or looking to grow within a dynamic team, Olive Garden offers a platform for professional development and advancement.Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Capable of lifting heavy items
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining high safety and sanitation standards
  • Previous kitchen or culinary experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Strong passion for food preparation and presentation
  • Knowledge of food safety and sanitation standards
  • Ability to work collaboratively in a team setting
  • Good communication and organizational skills

Job Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure timely and accurate food preparation
  • Support management in daily kitchen operations
  • Participate in ongoing training and development programs

Job Criteria

Experience

No experience required


Job Location

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