Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.90 - $22.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a leading Italian restaurant chain renowned for its warm hospitality, delicious Italian cuisine, and commitment to providing a memorable dining experience. With a strong focus on family values and community, Olive Garden has built a reputation for maintaining high standards in food quality, customer service, and restaurant cleanliness. The company prides itself on fostering an inclusive and supportive work environment where every team member feels valued and empowered. Whether you are starting your career in the hospitality industry or looking to grow within a dynamic team, Olive Garden offers a platform for professional development and advancement.

We are currently seeking passionate and dedicated line cooks to join our team. As a line cook at Olive Garden, you will play a critical role in delivering exceptional dining experiences by preparing and flawlessly executing authentic Italian recipes and ensuring top-notch plate presentation. This role requires a strong commitment to maintaining the highest safety and sanitation practices to guarantee both guest and team member health and wellness. Working in a fast-paced kitchen environment, you will have the opportunity to develop your culinary skills through ongoing training and mentorship while contributing to a culture that values teamwork, quality, and excellence. This position offers flexible schedules to accommodate life commitments such as school and family care, competitive hourly wages ranging from $16.90 to $22.50, and a wide range of benefits designed to support your overall well-being and career growth. At Olive Garden, we believe that our success stems from the strength of our team, and we strive to create a workplace where everyone feels like family and has the chance to thrive.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Capable of lifting heavy items
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining high safety and sanitation standards
  • Previous kitchen or culinary experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Strong passion for food preparation and presentation
  • Knowledge of food safety and sanitation standards
  • Ability to work collaboratively in a team setting
  • Good communication and organizational skills

Job Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure timely and accurate food preparation
  • Support management in daily kitchen operations
  • Participate in ongoing training and development programs

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef