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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a reputation for providing an inviting family atmosphere, exceptional service, and flavorful dishes, Olive Garden has become a favorite dining destination for guests seeking comforting and authentic Italian meals. Established as part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, each upholding high standards of quality, safety, and customer satisfaction. The company prides itself on maintaining a strong commitment to team member development, recognizing that the strength of the brand begins with its dedicated employees. Working at Olive Garden means... Show More
Job Requirements
- high school diploma or equivalent
- ability to work varied shifts including evenings and weekends
- physical ability to stand for extended periods and perform kitchen tasks
- adherence to food safety and sanitation guidelines
- capacity to work effectively as part of a team
- willingness to follow company policies and safety procedures
- prior cooking or food preparation experience preferred
Job Qualifications
- previous cooking experience in a restaurant or food service setting preferred
- ability to work in a fast-paced environment
- strong attention to detail and commitment to food safety
- ability to follow recipes and presentation standards accurately
- good communication and teamwork skills
- willingness to learn and grow within the company
- basic knowledge of kitchen equipment and cooking techniques
Job Duties
- prepare and execute menu items according to recipes and presentation guidelines
- maintain the highest safety and sanitation standards in the kitchen
- ensure timely and consistent food preparation
- collaborate with team members to support efficient kitchen operations
- monitor inventory and assist with storage organization
- participate in ongoing training and skills development
- uphold company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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