
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.95 - $19.24
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral Bonus
Health Insurance
Vision Insurance
Dental Insurance
accident coverage
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
free meal each shift
Job Description
Red Robin Gourmet Burgers and Brews is a renowned, high-volume, full-service restaurant that stands out in the casual dining industry for its laid-back atmosphere and uniquely quirky vibe. Founded with a passion for delivering an exceptional dining experience, Red Robin has built a reputation for offering burgers beyond the ordinary, complemented by bottomless world-famous steak fries that keep guests coming back for more. The company prides itself on fostering a culture of unbridled hospitality, making it a welcoming place where guests feel a genuine sense of belonging. Diversity is embraced, celebrating both similarities and differences, ensuring Red Robin is a place for everyone.\n\nAs an employer, Red Robin values growth and development, providing excellent opportunities for team members to advance their careers. Many current managers began their journey as hourly team members, highlighting the company’s commitment to internal promotion and professional growth. Red Robin’s mission is succinct yet powerful: Make it fresh. Make it fun. Make it memorable. And above all, make ‘em smile. This mission drives everything from the quality of the food to the dynamic and supportive work environment.\n\nThe Line Cook role at Red Robin is an integral part of delivering on this mission. This position offers a unique opportunity to be part of a passionate team dedicated to excellence in food preparation and guest satisfaction. The Line Cook is responsible for preparing food the Red Robin way, which includes a variety of cooking methods such as cutting, sautéing, broiling, frying, and handling different types of meals like meats, fish, poultry, vegetables, soups, salads, and other assorted ingredients. Adherence to safe food handling and cleanliness standards is crucial to ensure guests enjoy worry-free dining experiences. The role offers a competitive pay range of $15.95 to $19.24 per hour and includes additional compensation benefits. Team members also enjoy a free meal each shift and flexible work schedules, making this a role that balances rewarding work with personal needs.\n\nRed Robin’s commitment to its team members goes beyond just wages. Employees benefit from substantial discounts of 50% on Red Robin food and 25% for their family members. Referral bonuses are part of the compensation package, encouraging team members to bring like-minded individuals into the fold. Additional benefits include health, vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 and older. Retirement benefits through a 401k plan with company match, paid time off based on hours worked, and an employee stock purchase program further enhance the total rewards offered by Red Robin. The company’s application process is ongoing, reflecting its intent to continuously grow a vibrant and skilled team committed to its values.\n\nJoining Red Robin as a Line Cook means becoming part of a team that is energetic, fun-loving, and focused on creating memorable dining experiences every day. If you are 17 years or older, passionate about cooking, and ready to contribute to a thriving restaurant environment that values growth and inclusivity, Red Robin invites you to become part of its family. This role not only offers an excellent entry point into the restaurant industry but also a pathway to a dynamic culinary career with a company that cares about its people and customers alike.
Job Requirements
- Must be 17 years or older
- Ability to work flexible schedules including weekends and holidays
- Basic understanding of cooking techniques
- Ability to stand for extended periods
- Must adhere to health and safety guidelines
- Ability to follow instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent teamwork and communication skills
- Food handling certification is a plus
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Ensure meals are prepared according to Red Robin quality standards
- Maintain kitchen equipment and workstations in a clean and organized manner
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food inventory levels and report shortages
- Follow health and safety regulations at all times
Job Criteria
Experience
No experience required
Job Location
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