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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.95 - $19.24
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral Bonus
Health Insurance
Vision Insurance
Dental Insurance
accident coverage
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
free meal each shift
Job Description
Red Robin Gourmet Burgers and Brews is a renowned, high-volume, full-service restaurant that stands out in the casual dining industry for its laid-back atmosphere and uniquely quirky vibe. Founded with a passion for delivering an exceptional dining experience, Red Robin has built a reputation for offering burgers beyond the ordinary, complemented by bottomless world-famous steak fries that keep guests coming back for more. The company prides itself on fostering a culture of unbridled hospitality, making it a welcoming place where guests feel a genuine sense of belonging. Diversity is embraced, celebrating both similarities and differences, ensuring Red Robin is a... Show More
Job Requirements
- Must be 17 years or older
- Ability to work flexible schedules including weekends and holidays
- Basic understanding of cooking techniques
- Ability to stand for extended periods
- Must adhere to health and safety guidelines
- Ability to follow instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent teamwork and communication skills
- Food handling certification is a plus
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Ensure meals are prepared according to Red Robin quality standards
- Maintain kitchen equipment and workstations in a clean and organized manner
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food inventory levels and report shortages
- Follow health and safety regulations at all times
Job Criteria
Experience
No experience required
Job Location
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