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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.13 - $22.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine. Known for its warm hospitality and authentic flavors, Olive Garden offers a welcoming atmosphere where guests can enjoy classic Italian dishes made from fresh ingredients. With numerous locations across the United States, Olive Garden is part of Darden Restaurants, a leader in the restaurant industry committed to quality, safety, and excellent service. This company values its employees as family members and invests in their growth and well-being.
We are currently seeking passionate and dedicated Line Cooks to join the Olive Garden family. As a Line Cook, ... Show More
We are currently seeking passionate and dedicated Line Cooks to join the Olive Garden family. As a Line Cook, ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights and weekends
- Physical stamina to stand for extended periods and perform kitchen tasks
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to work under pressure in a dynamic environment
Job Duties
- Prepare and cook meals according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure compliance with health and safety standards
- Collaborate with team members to meet restaurant service goals
- Manage food inventory and report shortages
- Assist in training new kitchen staff
- Monitor food presentation and portion control
Job Criteria
Experience
No experience required
Job Location
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