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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, commitment to quality, and warm, family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden has built a reputation for consistently delivering delicious food, inviting dining experiences, and exceptional service. The company prides itself on fostering a supportive workplace culture where employees are valued as part of the "winning family". The Olive Garden brand emphasizes inclusivity, diversity, and growth opportunities for its team members, reflecting its commitment to being more than just a place to work, but a place to grow and thrive. With locations... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
- Strong attention to detail
- Ability to follow detailed recipes and instructions
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Strong passion for food and cooking
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining safety and sanitation standards
- Willingness to participate in training and development programs
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure exceptional plate presentation for every dish served
- Maintain strict adherence to health, safety, and sanitation guidelines
- Collaborate effectively with kitchen team members to ensure timely food preparation
- Manage kitchen stations efficiently during service periods
- Participate in ongoing training programs to enhance culinary skills
- Support a clean and organized kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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