Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned restaurant brand known for its commitment to fresh, high-quality seafood dishes and exceptional dining experiences. Founded on the principle that taking care of its people leads to success, Bonefish Grill emphasizes a supportive and inclusive workplace culture. As part of Bloomin Brands, a leading restaurant company, Bonefish Grill benefits from a strong network of resources, brand recognition, and a dedication to employee growth and satisfaction. The establishment features an inviting atmosphere highlighted by its Big City Bar, where handcrafted cocktails complement an ever-changing menu designed by culinary experts. The restaurant prides itself on its passionate approach to food preparation and customer service, creating a welcoming environment for guests and employees alike.

The Line Cook role at Bonefish Grill is a vital position responsible for passionately preparing, portioning, and cooking food items to meet the restaurant's quality standards. This position requires a strong commitment to maintaining safe food handling practices, cleanliness, and sanitation throughout the food preparation process. Line Cooks at Bonefish Grill work with precision and care to ensure every dish meets the meticulous recipe specifications and quality benchmarks that the brand is known for. The role is ideal for individuals who thrive in fast-paced kitchen environments and enjoy being a team player. Bonefish Grill offers competitive compensation that varies by location and a comprehensive benefits package through Bloomin Brands, including medical, dental, vision, and 401k options.

Joining Bonefish Grill as a Line Cook means being part of a family-oriented team that values diversity, inclusivity, and career development. The restaurant fosters an environment where employees can have fun, grow their culinary skills, and build a rewarding career. This position provides an excellent opportunity for those passionate about the culinary arts and committed to delivering outstanding food quality and guest satisfaction. If you are enthusiastic about food preparation, safety, and working in a dynamic restaurant setting, Bonefish Grill welcomes your application. Through their virtual assistant, Parker, prospective employees can experience a streamlined application process and join a team dedicated to fresh food, excellent service, and overall employee well-being.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights and weekends
  • Ability to follow food safety and sanitation procedures
  • Strong work ethic and dependability

Job Qualifications

  • Prior experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety regulations and practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred

Job Duties

  • Following established food safety guidelines
  • recipes
  • standards
  • and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing
  • portioning
  • and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality
  • rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef