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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished seafood and steakhouse restaurant renowned for its upscale dining experience and exceptional service. With a strong commitment to quality and guest satisfaction, Eddie V's has established itself as one of the most alluring and sought-after dining destinations. The restaurant prides itself on offering artfully prepared dishes that combine fresh seafood, premium steaks, and imaginative cocktails in an inviting atmosphere. Every element, from the ambiance to the attentive service, reflects Eddie V's dedication to excellence and genuine hospitality.
Eddie V's values the health and safety of both its team members and guests, maintaining rigorous sanitati... Show More
Eddie V's values the health and safety of both its team members and guests, maintaining rigorous sanitati... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of cooking experience preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow health and safety regulations
- Physical stamina to handle kitchen demands
- Willingness to learn and adapt within a team environment
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Basic culinary knowledge and knife skills
- Ability to follow recipes and presentation standards accurately
- Strong attention to detail and time management skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery to the table
- Uphold proper food safety and sanitation standards to ensure guest safety
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to support smooth kitchen operations
- Assist in inventory management and stock replenishment as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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