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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine. Established with a passion for delivering a genuine Italian dining experience, Olive Garden is committed to creating memorable moments for its guests in a warm and inviting atmosphere. Known for its signature dishes such as pasta, soups, salads, and breadsticks, Olive Garden prides itself on quality ingredients, excellent service, and a welcoming environment that makes every guest feel like family. The company fosters an inclusive culture and offers career opportunities that encourage growth and development within the hospitality industry.
At Olive Garden, we bel... Show More
At Olive Garden, we bel... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform repetitive tasks
- Commitment to maintaining high safety and sanitation standards
- Willingness to participate in ongoing training and development
- Ability to follow directions and work well under pressure
- Customer-focused attitude
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and plating instructions
- Strong multitasking and time management skills
- Excellent communication and teamwork abilities
- Passion for cooking and delivering high-quality food
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure all food is prepared in a safe, sanitary, and efficient manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all safety and sanitation protocols consistently
- Collaborate with the kitchen team to ensure timely and high-quality food production
- Monitor inventory levels and assist with stock replenishment
- Participate in ongoing training to enhance culinary skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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