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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Dining Discounts
flexible spending accounts
Job Description
Eddie V's is a renowned restaurant known for its artfully prepared seafood and steaks, combined with imaginative cocktails and exceptional service. The establishment prides itself on delivering a dining experience that is both alluring and memorable. With a focus on genuine hospitality, Eddie V's offers a nurturing work environment where employees can thrive and grow professionally. The restaurant is committed to the highest standards of safety and sanitation, ensuring the well-being of both team members and guests. This dedication to quality and care makes it a sought-after place to build a career in the culinary and hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Food handler's certification preferred
- Must be 18 years or older
Job Qualifications
- Prior experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipe guidelines precisely
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe kitchen and dining areas
- Collaborate with team members to promote a positive work environment
- Monitor and restock food supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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