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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, high-quality food, and commitment to providing guests with an authentic Italian dining experience. Established with a mission to offer exceptional Italian cuisine in a welcoming, family-friendly atmosphere, Olive Garden has grown into a beloved brand with numerous locations across the country. The company prides itself on its vibrant work culture, where every employee is considered part of the "Olive Garden Family." Emphasizing teamwork, respect, and continual growth, Olive Garden offers many opportunities for career advancement and personal development, making it a popular choice for individuals seeking... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow detailed recipes and instructions
- Strong commitment to health and safety standards
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or kitchen experience is an asset
- Strong passion for Italian cuisine and food preparation
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
Job Duties
- Prepare and execute recipes according to restaurant standards
- Ensure food quality and presentation meet company specifications
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Adhere to all health and safety regulations
- Collaborate with team members to ensure smooth kitchen operations
- Manage time effectively to meet service demands
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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