Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, high-quality food, and commitment to providing guests with an authentic Italian dining experience. Established with a mission to offer exceptional Italian cuisine in a welcoming, family-friendly atmosphere, Olive Garden has grown into a beloved brand with numerous locations across the country. The company prides itself on its vibrant work culture, where every employee is considered part of the "Olive Garden Family." Emphasizing teamwork, respect, and continual growth, Olive Garden offers many opportunities for career advancement and personal development, making it a popular choice for individuals seeking a fulfilling role in the hospitality industry.

The position of Line Cook at Olive Garden is crucial to the success of the restaurant’s food preparation and guest satisfaction. Working in a fast-paced, dynamic kitchen environment, the Line Cook is responsible for the precise execution of recipes, plate presentation, and ensuring the highest safety and sanitation standards are met. This role requires a passion for Italian cuisine and dedication to quality, as each dish must be prepared to delight guests consistently. The company places a strong emphasis on the health and safety of both team members and patrons, maintaining strict adherence to sanitary practices and team wellness initiatives.

This is a variable pay position depending on location, making it important for potential candidates to consider local wage standards and benefits offered. Olive Garden fosters a flexible work environment by offering adaptable schedules, helping team members balance their work with personal commitments such as school, childcare, or family care. Additionally, employees benefit from weekly pay, paid sick leave, and paid family and medical leave, reflecting the company’s commitment to supporting its workforce.

Other notable benefits include free employee meals, ongoing training programs designed to build critical skills for current and future roles, and opportunities for management career advancement, with over 50 percent of managers having been promoted from hourly staff positions. Employees also gain access to discounts on cellphones, travel, electronics, and a 401(k) savings plan with company matching after one year of service.

Joining Olive Garden means becoming part of a passionate team that values dedication to food quality, safety, and customer satisfaction. Whether you are just starting your culinary career or looking to grow within the hospitality industry, Olive Garden provides an encouraging and supportive environment to help you succeed and enjoy your work every day. We are eager to welcome new members into our family who share our commitment to excellence and care for our guests and team. #MyOliveGardenFam

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow detailed recipes and instructions
  • Strong commitment to health and safety standards
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous culinary or kitchen experience is an asset
  • Strong passion for Italian cuisine and food preparation
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Good communication and teamwork skills

Job Duties

  • Prepare and execute recipes according to restaurant standards
  • Ensure food quality and presentation meet company specifications
  • Maintain cleanliness and sanitation of workstations and kitchen equipment
  • Adhere to all health and safety regulations
  • Collaborate with team members to ensure smooth kitchen operations
  • Manage time effectively to meet service demands
  • Participate in ongoing training to enhance culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef