
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a well-established and highly regarded casual dining restaurant chain known for its passion for delivering high-quality food and excellent customer service. Part of the Bloomin' Brands family, Outback Steakhouse prides itself on creating a work environment where employees, affectionately called Outbackers, can express their bold personalities, thrive in a fun and inclusive atmosphere, and feel valued. The company emphasizes a strong culture of teamwork, pride in the craft of food preparation, and a dedication to providing an outstanding guest experience they refer to as "AUSS-SOME." Outback Steakhouse restaurants across various locations are committed to upholding serious food standards and hospitality, making them a desirable place to work and grow professionally.
Joining Outback Steakhouse as a Line Cook means becoming an essential part of a dynamic kitchen team passionate about delivering consistent quality meals while maintaining safety and sanitation standards. The role is centered around preparing, portioning, and cooking food items precisely according to detailed recipe specifications and quality benchmarks. As a Line Cook, you'll be expected to play a key role in ensuring that all ingredients used are fresh and properly rotated for optimal quality and safety. The position requires a strong commitment to food safety guidelines, cleanliness, and sanitation throughout the food preparation process. In addition to skill in food preparation, being a team player is essential as the kitchen operates on collaboration and efficiency to serve guests an experience that they love returning for.
Outback Steakhouse offers a variety of benefits to their employees, including medical, dental, vision coverage, and a 401k plan, supporting their team members' health and financial well-being. While compensation varies by location, the opportunity to join the Outback family opens doors to a rewarding career in the hospitality industry with opportunities for growth and a supportive team atmosphere. The company values diversity and commits to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other characteristics protected by law.
Joining Outback Steakhouse as a Line Cook means becoming an essential part of a dynamic kitchen team passionate about delivering consistent quality meals while maintaining safety and sanitation standards. The role is centered around preparing, portioning, and cooking food items precisely according to detailed recipe specifications and quality benchmarks. As a Line Cook, you'll be expected to play a key role in ensuring that all ingredients used are fresh and properly rotated for optimal quality and safety. The position requires a strong commitment to food safety guidelines, cleanliness, and sanitation throughout the food preparation process. In addition to skill in food preparation, being a team player is essential as the kitchen operates on collaboration and efficiency to serve guests an experience that they love returning for.
Outback Steakhouse offers a variety of benefits to their employees, including medical, dental, vision coverage, and a 401k plan, supporting their team members' health and financial well-being. While compensation varies by location, the opportunity to join the Outback family opens doors to a rewarding career in the hospitality industry with opportunities for growth and a supportive team atmosphere. The company values diversity and commits to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other characteristics protected by law.
Job Requirements
- high school diploma or equivalent
- prior experience in a food service or kitchen environment preferred
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and perform physically demanding tasks
- effective communication skills
- commitment to maintaining food safety and cleanliness standards
Job Qualifications
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail
- excellent teamwork and communication skills
Job Duties
- following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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