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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Eau Claire Golf and Country Club is a prestigious and well-established private club located in Eau Claire, Wisconsin, known for its commitment to excellence in hospitality and recreational services. The club offers a serene and elegant environment where members and guests can enjoy a premium golfing experience alongside first-class dining and social amenities. With a rich tradition of excellence, Eau Claire Golf and Country Club prides itself on delivering outstanding member service, fostering a friendly and professional atmosphere, and maintaining high standards in all aspects of its operations. As a cornerstone of the local community, the club frequently hosts events,... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receive supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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