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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Highly competitive compensation plus tips
Reasonable operating hours with no overnight shifts
Opportunities for additional training and advancement
Paid vacation time
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's Restaurants is a renowned seafood dining establishment with a rich history and a strong presence in the Pacific Northwest. Known for its commitment to fresh seafood and exceptional customer service, Ivar's has built an impressive reputation as a premier restaurant company. The Mukilteo location, situated at 710 Front Street along the scenic Mukilteo waterfront, offers guests a unique dining experience with picturesque views and a welcoming ambiance. Ivar's prides itself on its full-service kitchen that upholds high culinary standards, ensuring every dish is prepared to perfection and served with care. The restaurant caters to both locals and visitors, making... Show More
Job Requirements
- At least 18 years old
- minimum of 2 years cooking experience in a high-volume kitchen
- availability to work evenings, weekends, and some holidays
- ability to stand for extended periods and lift up to 50 pounds
- ability to bend, reach, and twist continuously
- possession of a current Washington State Food Handler Card
Job Qualifications
- Minimum of 2 years experience as a pantry, grill, sauté, or fry cook in a high-volume kitchen
- seafood cooking experience preferred
- ability to multitask and learn menu and recipes quickly
- familiarity with kitchen cleaning and sanitizing chemicals
- ability to work evenings, weekends, and some holidays
- passion for food and attention to detail
Job Duties
- Preparing and cooking food items to company specifications
- plating prepared foods based on chef's guidance
- setting up, operating, breaking down, and cleaning kitchen equipment
- assisting with washing dishes and sanitizing utensils when needed
- upholding high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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