Line Cook

Ivar's Restaurants is a renowned seafood dining establishment with a rich history and a strong presence in the Pacific Northwest. Known for its commitment to fresh seafood and exceptional customer service, Ivar's has built an impressive reputation as a premier restaurant company. The Mukilteo location, situated at 710 Front Street along the scenic Mukilteo waterfront, offers guests a unique dining experience with picturesque views and a welcoming ambiance. Ivar's prides itself on its full-service kitchen that upholds high culinary standards, ensuring every dish is prepared to perfection and served with care. The restaurant caters to both locals and visitors, making it a popular spot for enjoying quality seafood in a vibrant atmosphere. This establishment is committed to fostering a supportive work environment where employees can grow professionally while contributing to the overall success of the restaurant. The employment opportunities at Ivar’s Mukilteo location range from part-time to full-time, accommodating various scheduling needs, and the compensation includes an hourly wage ranging from $21.00 to $25.00, complemented by a share of tips generously provided by satisfied guests.

The role of a line cook at Ivar's is critical to maintaining the exceptional quality of food and service that the restaurant is known for. This position involves preparing and cooking food items according to company specifications, working in specific stations such as grill, pantry, or sauté. Line cooks are responsible for plating dishes based on the chef's guidance, ensuring presentation standards meet guests’ expectations. Additionally, the role encompasses setting up, operating, cleaning, and breaking down kitchen equipment to maintain an efficient and sanitary workspace. This position demands versatility, from assisting with washing dishes and sanitizing utensils when needed to consistently upholding strict kitchen sanitation and food safety standards. A successful candidate will thrive in a fast-paced, team-oriented environment, demonstrating a passion for food and attention to detail. Applicants must be at least 18 years old and bring a minimum of two years of relevant cooking experience in high-volume kitchens, preferably with seafood exposure. The candidate should exhibit a strong ability to multitask, quickly learn menu items, and adhere to safety and cleanliness protocols. Physical stamina is essential as the job requires standing for extended periods, lifting up to 50 pounds, and performing continuous movements such as bending, reaching, and twisting. Possessing a current Washington State Food Handler Card is also a must.