Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical insurance
Dental Insurance
vision coverage
flexible schedules

Job Description

Applebee's started with a simple but powerful philosophy that continues to guide the company today: to serve good food to good people. Established as a full-service neighborhood grill and bar, Applebee's has grown to become a beloved restaurant concept known for its welcoming atmosphere and quality dining experience. The brand is operated in this region by T.L. Cannon, who owns and manages 55 Applebee's Neighborhood Grill & Bar locations. This substantial presence is supported by a team of dedicated members who bring exceptional industry knowledge and experience. Applebee's commitment to excellence is reflected in its highest standards of service, quality, and value, resulting in an establishment that is more than just a restaurant – it’s a place where community, friendship, and tasty food come together. At Applebee's, the environment is fun and inclusive, fostering genuine connections and friendships amongst team members and guests alike. The company takes pride in maintaining a warm atmosphere that makes every employee feel they belong and are valued as part of the team. This is an opportunity to join a reputable and growing dining establishment that not only values its guests but also invests in the growth and success of its employees.

The role offered is for Cooks / Kitchen Team Members who play a vital role in delivering the Applebee's promise of quality food and service. As a cook or kitchen team member, your primary responsibility will be preparing food items consistently according to recipe standards, ensuring that every dish served to customers meets the highest standards of safety and quality. This position requires adherence to food safety guidelines and proper food handling techniques to maintain a safe and hygienic work environment. Beyond culinary skills, the role demands a strong commitment to teamwork, attention to detail, and a passion for providing the best dining experience for guests. The ideal candidate will have at least one year of restaurant cooking experience, though those eager to learn and succeed will also be considered. Physical fitness is important since the job requires lifting up to 50 pounds multiple times throughout the day. This role offers the chance to build and grow a career within the food service industry, especially within a successful and well-established franchise like Applebee's. Opportunities for advancement are plentiful for those who demonstrate dedication and skill in kitchen preparation, cooking, and food production. Applebee's also offers competitive employee benefits including paid vacation, medical, dental and vision coverage, 401(k) plans, free meals during shifts, and flexible scheduling, making it a rewarding workplace for culinary professionals looking to flourish in a supportive team-oriented setting. Join Applebee's and be part of a team that values integrity, respect, and professional growth in a vibrant restaurant environment.

Job Requirements

  • must be at least 18 years old
  • eligible to work in the united states
  • able to lift up to 50 lbs up to 20 times per day
  • team-oriented with a passion to succeed
  • willing to adhere to food handling and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • minimum of one year restaurant cooking experience preferred
  • knowledge of food safety and sanitation practices
  • strong team player with good communication skills
  • ability to work in a fast-paced environment
  • physical ability to lift up to 50 pounds frequently
  • basic culinary skills

Job Duties

  • prepare food items consistently according to recipe standards
  • adhere to proper food handling and food safety guidelines
  • maintain a safe and clean working environment
  • ensure quality control of food products before service
  • collaborate with kitchen and service team members
  • assist in food preparation and inventory management
  • follow health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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