Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.25
Benefits
Free Meal Every Shift
Two weeks paid time off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations worldwide, specializing in providing exceptional dining experiences within airports, railway stations, and other transit hubs. Known for its commitment to quality, customer service, and innovative dining concepts, SSP America operates a variety of restaurant brands designed to meet the diverse tastes and needs of travelers. Within the Minneapolis International Airport, SSP America manages a selection of busy eateries where teamwork, efficiency, and culinary excellence are paramount to delivering an outstanding experience to thousands of passengers every day.
We are currently seeking motivated and skilled Line Cooks to join our dynamic team at our restaurants inside the Minneapolis International Airport. This role is essential to the smooth operation of our kitchens, requiring individuals who are passionate about food preparation and maintaining high food safety standards. Line Cooks will be responsible for preparing a variety of menu items following standardized recipes and portion controls, ensuring consistent quality for every dish served. This position offers both full-time and part-time shifts, providing flexibility for those who want to balance work with other commitments.
The compensation rate for this role starts at $22.25 per hour, reflecting the value SSP America places on employing experienced and dedicated culinary professionals. In addition to competitive pay, team members enjoy a free meal every shift, immediate hiring to get started quickly, and great advancement opportunities within the company. Furthermore, employees receive two weeks of paid time off annually, supporting work-life balance and personal time for rest and recreation.
Line Cooks at SSP America play a crucial role in maintaining kitchen operations by requisitioning and stocking food supplies, managing product rotation to guarantee freshness, and ensuring cleanliness and organization of workstations and equipment. The role includes responsibilities such as setting up and breaking down kitchen machinery and equipment daily, managing perishables with care to uphold quality standards, and completing opening, ongoing, and closing checklists for kitchen maintenance and compliance.
Successful candidates should be comfortable working in confined spaces and standing for extended periods, demonstrating physical resilience and stamina. The ability to communicate effectively in English, both verbally and in writing, is essential for interacting with supervisors and team members and ensuring accurate order preparation. Basic mathematical skills are required for measuring ingredients and managing inventory. Brand certification may be necessary depending on the restaurant operated by SSP America within the airport.
SSP America is committed to providing an inclusive and equitable workplace, welcoming applicants from all backgrounds and ensuring equal employment opportunities without discrimination. The company also provides reasonable accommodations throughout the application and interview process, demonstrating its dedication to accessibility and compliance with all applicable laws and regulations.
This opportunity is ideal for individuals who are enthusiastic about food service, thrive in a fast-paced environment, and aspire to grow their culinary careers with a reputable and well-established company. If you have at least one year of experience in food service and want to contribute to a team focused on exceptional customer experiences and high-quality food preparation, apply now to become a valued part of SSP America at Minneapolis International Airport.
We are currently seeking motivated and skilled Line Cooks to join our dynamic team at our restaurants inside the Minneapolis International Airport. This role is essential to the smooth operation of our kitchens, requiring individuals who are passionate about food preparation and maintaining high food safety standards. Line Cooks will be responsible for preparing a variety of menu items following standardized recipes and portion controls, ensuring consistent quality for every dish served. This position offers both full-time and part-time shifts, providing flexibility for those who want to balance work with other commitments.
The compensation rate for this role starts at $22.25 per hour, reflecting the value SSP America places on employing experienced and dedicated culinary professionals. In addition to competitive pay, team members enjoy a free meal every shift, immediate hiring to get started quickly, and great advancement opportunities within the company. Furthermore, employees receive two weeks of paid time off annually, supporting work-life balance and personal time for rest and recreation.
Line Cooks at SSP America play a crucial role in maintaining kitchen operations by requisitioning and stocking food supplies, managing product rotation to guarantee freshness, and ensuring cleanliness and organization of workstations and equipment. The role includes responsibilities such as setting up and breaking down kitchen machinery and equipment daily, managing perishables with care to uphold quality standards, and completing opening, ongoing, and closing checklists for kitchen maintenance and compliance.
Successful candidates should be comfortable working in confined spaces and standing for extended periods, demonstrating physical resilience and stamina. The ability to communicate effectively in English, both verbally and in writing, is essential for interacting with supervisors and team members and ensuring accurate order preparation. Basic mathematical skills are required for measuring ingredients and managing inventory. Brand certification may be necessary depending on the restaurant operated by SSP America within the airport.
SSP America is committed to providing an inclusive and equitable workplace, welcoming applicants from all backgrounds and ensuring equal employment opportunities without discrimination. The company also provides reasonable accommodations throughout the application and interview process, demonstrating its dedication to accessibility and compliance with all applicable laws and regulations.
This opportunity is ideal for individuals who are enthusiastic about food service, thrive in a fast-paced environment, and aspire to grow their culinary careers with a reputable and well-established company. If you have at least one year of experience in food service and want to contribute to a team focused on exceptional customer experiences and high-quality food preparation, apply now to become a valued part of SSP America at Minneapolis International Airport.
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and break down machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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