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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant company specializing in Italian-American cuisine, with locations all across the United States. Known for its warm family-style atmosphere, Olive Garden has built its reputation on delivering authentic and exquisite Italian dishes paired with exceptional customer service. Operating under the principle that 'We're All Family Here,' Olive Garden cultivates an inclusive environment where employees are supported, respected, and appreciated. This commitment extends beyond guest satisfaction to encompass team member welfare, career development, and work-life balance. With a strong emphasis on health, safety, and sanitation, Olive Garden maintains rigorous operational standards to ensure an... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and work for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions and recipes precisely
- Physical capability to lift and carry up to 50 pounds
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Basic culinary knowledge and knife skills
- Ability to work effectively under pressure
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and portion control
- Maintain cleanliness and sanitation of kitchen and equipment
- Follow safety and food handling guidelines strictly
- Collaborate with kitchen staff and front of house to ensure seamless food service
- Monitor inventory levels and report shortages
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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