Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $20.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a renowned casual dining restaurant company specializing in Italian-American cuisine, with locations all across the United States. Known for its warm family-style atmosphere, Olive Garden has built its reputation on delivering authentic and exquisite Italian dishes paired with exceptional customer service. Operating under the principle that 'We're All Family Here,' Olive Garden cultivates an inclusive environment where employees are supported, respected, and appreciated. This commitment extends beyond guest satisfaction to encompass team member welfare, career development, and work-life balance. With a strong emphasis on health, safety, and sanitation, Olive Garden maintains rigorous operational standards to ensure an enjoyable experience for both guests and staff.

This position is for a Line Cook at Olive Garden, an essential role in the kitchen team responsible for preparing and cooking a variety of Italian dishes to the highest quality standards. The pay for this role varies by location, reflecting market conditions and offering fair compensation accordingly. As a Line Cook, you will work in a fast-paced, dynamic environment where passion for food, precision, and teamwork are paramount. The role demands adherence to recipe specifications and presentation guidelines while maintaining the highest levels of food safety and sanitation. This position offers an opportunity to grow within the restaurant industry, with pathways to management roles given that over half of the managers are promoted from hourly team members.

The Line Cook role at Olive Garden not only focuses on culinary skills but also values the commitment to safety protocols, teamwork, and continuous learning. Employees in this position benefit from flexible schedules that help balance other life commitments such as schooling, childcare, and family care. Beyond competitive pay, Olive Garden provides weekly paychecks, anniversary pay, and a comprehensive benefits package that supports physical, financial, and career wellness. As a member of the Olive Garden family, you also gain access to free employee meals on a limited menu, paid sick leave accruing from the moment of hire, and paid family and medical leave after a year of service.

Olive Garden fosters ongoing training programs designed to build essential skills not just for the current job but also for future roles within the restaurant chain. Additionally, employees enjoy discounts on various services like cellphones, travel, and electronics. Financial wellness is supported through a 401(k) savings plan with a company match after completing one year of service, encouraging employees to secure their financial future.

The culture at Olive Garden champions career advancement opportunities for its team members. More than 50% of management staff have advanced through internal promotions, highlighting the company’s commitment to recognizing talent and nurturing leadership from within. Working as a Line Cook here means joining a team that prioritizes your growth, values your contributions, and treats you like family. This is a fantastic opportunity for anyone passionate about Italian cuisine, culinary arts, and working in a supportive, professional kitchen environment where quality and safety are at the forefront.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and work for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to follow instructions and recipes precisely
  • Physical capability to lift and carry up to 50 pounds
  • Commitment to maintaining high standards of cleanliness and safety

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Basic culinary knowledge and knife skills
  • Ability to work effectively under pressure
  • Strong attention to detail and commitment to food safety
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper plate presentation and portion control
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Follow safety and food handling guidelines strictly
  • Collaborate with kitchen staff and front of house to ensure seamless food service
  • Monitor inventory levels and report shortages
  • Participate in ongoing training and development sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef