Line Cook

Hash Kitchen is a vibrant and innovative restaurant known for redefining breakfast classics with a modern twist. Established as a buzzy brunchery, this eatery offers guests a unique dining experience highlighted by Instagrammable and creative daytime dishes. Among the standout features is their interactive build-your-own Bloody Mary bar, where patrons can customize cocktails from start to finish using house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. This restaurant combines chef-driven food with an elevated cocktail program, creating a next-level atmosphere that includes social-media-worthy wall art and rotating guest DJs on weekends, making it a popular destination for both food lovers and social enthusiasts. Known as the "UNICORN" of restaurant jobs, Hash Kitchen prides itself on delivering a quality of life for its employees, featuring phenomenal pay and a strong work-life balance.

The restaurant is currently seeking a Lead Line Cook who will play a pivotal role in managing the kitchen line like a brunch boss. This position is designed for someone with hustle, heart, and heat—ready to own the line and contribute to an exceptional guest experience without any unnecessary fuss. As a Lead Line Cook at Hash Kitchen, you will have the opportunity to work within a passionate team that values a fun and positive work environment. The role involves executing recipes to the highest standards, ensuring food safety and cleanliness, and preparing high-quality dishes that meet the restaurant's strict production guidelines. This position offers career growth opportunities, with a roadmap laid out for those seeking to advance to higher roles within the kitchen, including managing the kitchen or even leading the entire operation. Employees are given every Friday off and have access to continuous hospitality training and certifications to sharpen their skills and elevate their culinary expertise. The work schedule is full-time, with shifts from 6 am to 3:30 pm on weekdays and 6 am to 4 pm on weekends, totaling 40 hours per week.

Established in a lively and upbeat setting, the Lead Line Cook will be responsible for preparing a variety of ingredients and meals following standardized recipes, setting up the workstation efficiently, and ensuring the cleanliness and organization of the work area. Proficiency in multitasking within a fast-paced environment is essential, along with the ability to safely handle kitchen equipment such as knives, ovens, stoves, slicers, and mixers. The position demands adherence to strict food safety policies and proactive participation in creating an ultimate guest experience. The candidate should be knowledgeable about the menu and related products, dedicated to quality, and willing to go the extra mile on a daily basis. This role is not only a job but a potential launch pad for a culinary career within a company that supports professional development and values employee well-being.