Line Cook

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career growth opportunities

Continuous hospitality training

Every night off

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for redefining breakfast classics with a modern twist. Established as a buzzy brunchery, this eatery offers guests a unique dining experience highlighted by Instagrammable and creative daytime dishes. Among the standout features is their interactive build-your-own Bloody Mary bar, where patrons can customize cocktails from start to finish using house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. This restaurant combines chef-driven food with an elevated cocktail program, creating a next-level atmosphere that includes social-media-worthy wall art and rotating guest DJs on weekends, making it a popular destination for... Show More

Job Requirements

Minimum one year of experience cooking in a restaurant
Understanding of cooking methods and procedures and skill in knife handling
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow cooking instructions
Must be organized and self-motivated
Be at least 18 years of age
Knowledge of food safety standards
Ability to multitask in a fast-paced environment
Willingness to work full-time hours including weekends
Ability to comply with health and hygiene regulations
Physical ability to stand for extended periods, lift up to 30 pounds, bend, stoop, and kneel

Job Qualifications

Be at least 18 years of age
4+ years of Line Cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products carried by the restaurant

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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