Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $22.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain widely recognized for its warm hospitality, inviting ambiance, and authentic Italian cuisine. As an established leader in the restaurant industry, Olive Garden prides itself on fostering a family-oriented environment where team members are valued, nurtured, and developed for long-term growth. The company maintains high standards for food quality, customer service, and cleanliness to create a memorable dining experience for every guest.

Olive Garden offers an employment opportunity for passionate and detail-oriented individuals as Line Cooks. This position is a critical part of the kitchen team, responsible for preparing and executing dishes strictly according to Olive Garden's authentic Italian recipes. The role requires a strong dedication to culinary excellence, precision in following recipes, and an unwavering commitment to safety and sanitation. Line cooks will work in a fast-paced environment where teamwork, communication, and consistency are essential to ensure that every plate leaving the kitchen meets the brand's quality standards.

The role is hourly-paid, offering competitive wages ranging from $17.13 to $22.75 per hour, reflecting experience and skill level. Olive Garden supports work-life balance by providing flexible schedules to accommodate various life commitments such as school, childcare, or family care. Employees enjoy a variety of benefits including paid sick leave accumulating at a rate of one hour per every 30 worked hours, paid family and medical leave after one year of service, and anniversary pay. Olive Garden further invests in its team members by offering ongoing training programs designed to build critical skills for current roles and future career advancement within the company.

Additional perks include a free employee meal with a limited menu, weekly pay, medical and dental insurance options, and discounts on cellphones, travel, and electronics. Employees are also encouraged to participate in a 401(k) savings plan with company matching after one year of service. Olive Garden prides itself on promoting from within, with over half of its managers having started in hourly positions, underscoring its commitment to career growth.

Health and safety remain top priorities at Olive Garden. The company rigorously enforces sanitation and cleanliness standards to ensure the wellness of its team members and guests. This culture of care and excellence makes Olive Garden not just a place to work, but a family where every team member can thrive and contribute to creating delightful experiences for diners.

Joining Olive Garden as a Line Cook means becoming part of a winning family that values your passion for food and dedication to quality. If you are eager to work in a vibrant kitchen environment focused on authentic Italian cuisine and exceptional guest satisfaction, Olive Garden welcomes you to apply and grow your career with them.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation preferred
  • Ability to work flexible schedules including evenings and weekends
  • Strong attention to detail
  • Commitment to safety and sanitation standards
  • Ability to stand for extended periods
  • Must be able to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment preferred
  • Strong passion for Italian cuisine
  • Ability to follow recipes and instructions accurately
  • Good teamwork and communication skills
  • Knowledge of health and safety standards
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare and execute Italian recipes with precision
  • Ensure plate presentation meets brand standards
  • Maintain highest safety and sanitation practices
  • Collaborate effectively with kitchen and front-of-house teams
  • Monitor food quality and freshness
  • Follow all health and safety regulations
  • Participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


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