Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

$16.90 per hour - $22.25 per hour
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its delicious Italian cuisine and warm, family-friendly atmosphere. With a strong commitment to quality food and exceptional guest experiences, Olive Garden has become a favorite dining destination for millions of guests seeking authentic Italian flavors and welcoming service. The company embraces a culture of teamwork, respect, and continuous improvement, striving to create an inclusive and supportive workplace where every team member feels valued and empowered. Olive Garden is part of the Darden Restaurants family, a leader in the hospitality industry, which ensures that their team members have access to excellent career development opportunities and comprehensive benefits.\n\nThe Line Cook position at Olive Garden plays a crucial role in delivering an outstanding dining experience by preparing and executing menu items with precision and passion. The Line Cook is responsible for following established recipes to ensure consistency and high quality in every dish served. This role requires a strong dedication to maintaining safety and sanitation standards in the kitchen environment, reflecting Olive Garden's commitment to the health and wellbeing of both team members and guests. The Line Cook works closely with kitchen staff and management to ensure smooth operation during service hours, contributing to a positive and efficient work environment.\n\nThis role offers flexible schedules to accommodate various life commitments such as schooling, childcare, and family care, making it an ideal opportunity for individuals seeking balance between work and personal life. Olive Garden provides a competitive hourly wage ranging from $16.90 to $22.25, reflecting the value placed on skilled team members. Employees benefit from weekly pay, paid sick leave, paid family and medical leave after one year of service, and anniversary pay to reward long-term commitment. Olive Garden also offers free employee meals from a limited menu, ongoing training programs to develop critical skills for both current and future roles, and exciting perks like discounts on cellphones, travel, electronics, and more. The company supports retirement savings through a 401(k) plan with matching contributions after one year, as well as offering clear paths for career advancement, with over half of their managers promoted from hourly positions.\n\nAt Olive Garden, being part of the family means more than just working a job; it means joining a supportive community dedicated to excellence, growth, and mutual respect. The culinary passion and commitment to quality make the Line Cook role a fulfilling and rewarding position for those who take pride in creating memorable dining experiences and contributing to a safe, clean, and friendly environment. If you love great food, teamwork, and a culture that values your contributions, Olive Garden invites you to become part of their winning family and grow your career in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods and perform physically demanding tasks
  • flexible availability including nights, weekends, and holidays
  • reliable transportation to and from work
  • compliance with health and safety regulations
  • ability to work collaboratively in a team-oriented environment

Job Duties

  • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests

Job Criteria

Experience

Entry Level (1-2 years)


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