Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment known for its warm and inviting atmosphere, authentic Italian cuisine, and exceptional guest service. As part of the larger Darden Restaurants family, Olive Garden prides itself on creating a welcoming environment not only for its guests but also for its employees, fostering a workplace culture that feels like family. The company prioritizes the health and safety of its team members and patrons through rigorous safety and sanitation standards, including maintaining restaurant cleanliness and ensuring team member wellness. Olive Garden is committed to career development, offering ongoing training and advancement opportunities to help employees grow within the organization.

For the position of Line Cook at Olive Garden, we are seeking passionate individuals who have a strong dedication to preparing and presenting delicious Italian dishes with precision and care. The role requires adherence to high standards in food safety and kitchen sanitation, ensuring every dish served meets the brand's quality expectations and delights guests. Line cooks at Olive Garden play a vital role in the kitchen team, responsible for executing recipes flawlessly and maintaining an organized and clean cooking environment. This position offers variable pay depending on location, with a comprehensive benefits package aimed at supporting our team’s professional and personal well-being. At Olive Garden, we know that our success begins with our team members, or as we like to say, our Family. Join us and become part of a workplace where your skills are nurtured, and your contributions truly matter.

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical stamina to stand for long periods and perform kitchen duties
  • Willingness to follow company safety and sanitation guidelines
  • Basic understanding of cooking techniques and kitchen equipment
  • Ability to work well under pressure and maintain composure

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience a plus
  • Strong passion for cooking and food preparation
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Knowledge of safety and sanitation standards

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to all safety and sanitation procedures
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure timely and accurate food preparation
  • Monitor food presentation and portion control to meet brand standards

Job Criteria

Experience

Entry Level (1-2 years)


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