Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a taste of Italy through its extensive menu of traditional dishes made with fresh ingredients. With locations across the country, Olive Garden emphasizes a family-friendly environment, making it a popular choice for both regular diners and special occasions. The company places a strong focus on team member well-being, career growth, and maintaining the highest standards of safety and sanitation. Olive Garden values its employees as part of a larger family, offering competitive benefits and opportunities for advancement.

We are currently seeking dedicated Line Cooks to join our team. As a Line Cook at Olive Garden, you will play a vital role in preparing and presenting dishes that uphold the brand’s reputation for quality and authenticity. This position requires a passionate individual who is committed to executing recipes flawlessly and maintaining the highest safety and sanitation standards. You will have the opportunity to work in a dynamic kitchen environment, where attention to detail and teamwork are essential. This role offers flexible schedules to help balance life commitments such as school, childcare, or family care. Pay varies by location and includes weekly pay along with anniversary bonuses. Olive Garden also provides paid sick leave, paid family and medical leave after one year of service, and opportunities for management career advancement, with over 50% of managers promoted from hourly positions. Additional benefits include medical and dental insurance, 401(k) savings plan with company match, employee discounts on cellphones, travel, and electronics, as well as ongoing training to build critical skills for current and future roles. At Olive Garden, we are committed to creating a supportive work environment where every team member is valued and has the opportunity to grow. Join us and be a part of a family that prides itself on delivering exceptional guest experiences and fostering a collaborative workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Willingness to follow safety and sanitation protocols
  • Ability to work as part of a team
  • Reliable transportation to work location
  • Ability to handle kitchen equipment safely

Job Qualifications

  • Previous experience as a line cook or relevant kitchen role preferred
  • Basic knowledge of cooking techniques and food safety standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Willingness to learn and adapt to new procedures

Job Duties

  • Prepare and execute menu items according to Olive Garden recipes and standards
  • Ensure proper plating and presentation of dishes
  • Maintain cleanliness and sanitation of the kitchen area
  • Adhere to all food safety and hygiene regulations
  • Collaborate with other kitchen staff to ensure timely and efficient service
  • Monitor inventory levels and communicate needs to management
  • Participate in ongoing training and development sessions

Job Criteria

Experience

Entry Level (1-2 years)


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