Line Cook

Original Roadhouse Grill is a family-owned and family-friendly restaurant that prides itself on delivering a genuine Roadhouse dining experience. Known for its authentic Roadhouse style menu, this casual American steakhouse offers hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls, creating a down-home, fun atmosphere where guests feel right at home. The restaurant values its amazing staff who contribute to the warm, inviting environment, welcoming guests of all ages for a memorable and tasty experience. At Original Roadhouse Grill, the focus is not just on great food but also on fostering a dynamic workplace culture where employees can thrive and develop their careers. This commitment to quality and atmosphere makes Original Roadhouse Grill a standout in the hospitality industry as a place for both customers and team members to enjoy.

The Grill Cook position at Original Roadhouse Grill plays a crucial role in maintaining the high culinary standards that the restaurant is known for. Reporting directly to the Restaurant Manager, the Grill Cook is responsible for preparing, plating, and garnishing all hot appetizers and entrees with precision and care. This role requires a strong understanding of the restaurant's recipes and the ability to follow orders through the POS system accurately. The Grill Cook sets up the work area, equipment, and utensils daily to ensure efficient and safe food preparation. Maintaining safety, sanitation, and personal hygiene standards at all times in compliance with health ordinances is essential to this role, reflecting the restaurant's commitment to quality and customer satisfaction.

In this role, the Grill Cook must apply the FIFO (First In, First Out) principle for food rotation, properly cover, label, date, and store prepared products to ensure freshness and quality. The job also demands cleaning and maintenance of the work area and equipment, as well as occasionally preparing salads and raw products for the cook's line. Due to the kitchen environment, the Grill Cook must be able to work with heat and open flames safely, lift up to 50 pounds, and handle continuous time pressures while maintaining dexterity and attention to detail. A well-groomed appearance and compliance with the dress code by wearing a clean uniform and chef's coat are required. This hourly position offers a compensation rate of $17.00 and comes with a comprehensive benefits package, including medical, dental, vision, life insurance, paid sick leave, and 401(k) retirement plan. Original Roadhouse Grill fosters a supportive and energetic work atmosphere with opportunities for career development, making it an ideal workplace for dedicated culinary professionals who want to grow in their careers while contributing to an exceptional dining experience.