Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its inviting atmosphere and commitment to delivering authentic and flavorful dining experiences. As one of the leading casual dining establishments, Olive Garden prides itself on its dedication to high standards in food quality, customer service, and team member satisfaction. Each restaurant operates as a welcoming community where guests can enjoy traditional Italian dishes prepared with fresh ingredients and served in a warm setting that feels like home. Olive Garden invests heavily in its employees, often referred to as its "family," by offering comprehensive benefits, flexible schedules, and ample opportunities for career advancement. This approach has helped the company maintain high staff morale and deliver exceptional service consistently.

The role of a line cook at Olive Garden is a vital position that combines culinary skill with a strong passion for Italian food. Line cooks are responsible for preparing and executing recipes according to strict quality standards, ensuring that every dish meets the company’s expectations for taste, presentation, and freshness. This role requires not only technical cooking abilities but also an unwavering commitment to food safety and sanitation, as Olive Garden ranks the health and safety of its team members and guests as a top priority. As a line cook, you will work in a fast-paced environment where teamwork and communication are essential to maintaining smooth kitchen operations. At Olive Garden, you will have the opportunity to develop your culinary talent through ongoing training and gain valuable skills that can open doors to future roles within the organization. Whether you are just starting your career in the food industry or looking to advance your experience, Olive Garden supports your growth with scheduled training, management advancement paths, and a culture that values dedication and excellence. This position offers variable pay depending on location, which reflects the local market standards, and comes with a comprehensive package of benefits designed to support both your professional and personal life. Join Olive Garden and become part of a family that celebrates its team members, fosters career development, and serves up memorable dining experiences every day.

Job Requirements

  • high school diploma or equivalent
  • prior kitchen or culinary experience preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong attention to detail and cleanliness
  • physical ability to stand for extended periods and perform repetitive tasks
  • commitment to uphold safety and sanitation standards
  • excellent communication skills

Job Duties

  • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests

Job Criteria

Experience

No experience required


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