Line Cook

Appleton, WI, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Benefits

Free parking

Opportunities for advancement

flexible schedule

Job Description

SSP America is a leading global provider of food and beverage services in travel locations, including airports, train stations, and motorway service areas. With a focus on quality, innovation, and customer satisfaction, SSP America partners with popular brands and operates diverse concepts to deliver unique dining experiences that cater to travelers and locals alike. The company is committed to creating positive workplace environments, valuing its employees, and fostering careers within the hospitality industry. SSP America offers competitive wages, flexible scheduling, and opportunities for advancement, emphasizing a balance between work and personal life. Their locations feature modern facilities with a commitment to cleanliness, quality food preparation, and excellent customer service.

The Line Cook role at SSP America is pivotal to ensuring guests receive delicious, properly prepared dishes that meet the company’s high standards. As a member of the kitchen team, the Line Cook is responsible for prepping ingredients, maintaining kitchen setup, and ensuring all food safety measures are followed rigorously. This role is suitable for individuals who thrive in fast-paced environments, appreciate teamwork, and take pride in producing quality meals from start to finish. The job offers a starting wage of $18.00 per hour and includes benefits such as free parking, full-time and part-time work options, set or flexible schedules, and no late-night hours, making it appealing to a wide variety of candidates.

Working as a Line Cook with SSP America means being part of a passionate team dedicated to hospitality excellence. Employees are expected to have warm, friendly attitudes, respect for customers, and the ability to follow detailed food preparation processes accurately. The company prioritizes health and safety protocols and maintains an environment where employees can grow professionally. The Line Cook position includes daily responsibilities like maintaining stock, cleaning kitchen equipment, following recipes, and adhering to portion control guidelines. SSP America supports their team members by providing employee meals and opportunities for career advancement within their extensive food service network.

Job Requirements

High school diploma or equivalent
Experience working in kitchen or food preparation preferred
Ability to work flexible schedules including weekends
Physical ability to stand for long periods and perform repetitive tasks
Willingness to follow food safety and hygiene protocols
Strong commitment to customer service
Ability to work well under pressure and as part of a team

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to work in fast-paced environments
Strong attention to detail
Good communication and teamwork skills
Basic knowledge of food safety and sanitation standards
Ability to follow detailed recipes and portion control guidelines

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, maintain, clean, and break down machinery and equipment
Maintain stock, cut, and store perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned