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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Free parking
Opportunities for advancement
flexible schedule
Job Description
SSP America is a leading global provider of food and beverage services in travel locations, including airports, train stations, and motorway service areas. With a focus on quality, innovation, and customer satisfaction, SSP America partners with popular brands and operates diverse concepts to deliver unique dining experiences that cater to travelers and locals alike. The company is committed to creating positive workplace environments, valuing its employees, and fostering careers within the hospitality industry. SSP America offers competitive wages, flexible scheduling, and opportunities for advancement, emphasizing a balance between work and personal life. Their locations feature modern facilities with a commitment... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in kitchen or food preparation preferred
- Ability to work flexible schedules including weekends
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to follow food safety and hygiene protocols
- Strong commitment to customer service
- Ability to work well under pressure and as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work in fast-paced environments
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion control guidelines
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and break down machinery and equipment
- Maintain stock, cut, and store perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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