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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, widely recognized for its warm hospitality and authentic dishes inspired by Italy's rich culinary traditions. With a reputation for high-quality food and exceptional guest experience, Olive Garden operates numerous locations across the United States, offering an inviting atmosphere for families, friends, and individuals seeking a comforting dining experience. The company prides itself on fostering a culture that values teamwork, respect, and personal growth, making it a great place to build a rewarding career in the hospitality industry.
The role we are currently offering ... Show More
The role we are currently offering ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred but not mandatory
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail and ability to follow recipes precisely
- Good communication skills and team-oriented mindset
- Physical ability to stand for extended periods and perform repetitive tasks
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Passion for cooking and delivering high-quality food
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare and execute recipes accurately to ensure consistent food quality and presentation
- Maintain high standards of food safety and sanitation in all kitchen operations
- Coordinate with kitchen staff to ensure timely and efficient food preparation and delivery
- Monitor food inventory and assist with stock management and ordering processes
- Assist in training new kitchen employees on food preparation standards and safety procedures
- Contribute to maintaining a clean and organized kitchen work area
- Adhere strictly to all company policies and procedures regarding health and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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