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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting family atmosphere. Established as a leader in the casual dining industry, Olive Garden prides itself on creating an enriching dining experience that brings guests back time and again. With a strong emphasis on quality ingredients and culinary excellence, the brand is committed to fostering a supportive work environment where team members are considered part of one big family. Olive Garden is dedicated to providing opportunities for career growth, ongoing training, and competitive benefits to ensure a fulfilling employment experience.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible schedules
  • Commitment to maintaining safety and sanitation standards
  • Strong attention to detail
  • Capable of standing for extended periods
  • Willingness to work collaboratively in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Strong passion for food and Italian cuisine
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Willingness to learn and take direction

Job Duties

  • Prepare and flawlessly execute recipes and plate presentations to delight guests
  • Maintain the highest safety and sanitation standards in the kitchen
  • Collaborate with culinary team members to support smooth kitchen operations
  • Ensure all food is prepared in accordance with Olive Garden recipes and quality standards
  • Monitor kitchen cleanliness and organization
  • Assist in inventory management and stock replenishment as needed
  • Participate in ongoing training to build culinary skills and knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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