Line Cook

Puttery is a vibrant and modern entertainment destination that skillfully combines the excitement of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location is thoughtfully designed to provide an immersive experience featuring themed mini golf courses that challenge guests in a playful and unique setting. Beyond its inventive recreation, Puttery offers curated cocktails and chef-inspired menus, establishing a dynamic environment that caters equally to social gatherings and competitive fun. This blend of play, style, and hospitality underscores Puttery’s dedication to creating memorable experiences for all of its visitors. The atmosphere at Puttery is lively and inviting, making it a premier choice for groups looking to celebrate, unwind, and connect.

As part of their commitment to excellence, Puttery fosters a workplace that promotes inclusiveness, respect, and diversity—ensuring all team members feel valued and empowered. The company is dedicated to preventing discrimination and harassment while supporting a culture of equity and respect. This approach not only enriches the workplace but also enhances the service provided to patrons, solidifying Puttery’s reputation as an entertainment destination that values its people as much as its guests.

The Line Cook position at Puttery plays an essential role in maintaining the high standards of the kitchen. The Line Cook’s primary responsibility is to prepare menu items accurately by following company recipes and presentation standards, ensuring both quality and consistency for every dish served. This role requires a blend of speed and precision to keep up with the fast-paced environment while contributing to a cohesive kitchen operation. A successful Line Cook will manage preparation tasks such as chopping, mixing, and portioning ingredients; set up and replenish station supplies; and ensure cleanliness and sanitation standards are rigorously upheld throughout service.

Line Cooks must work collaboratively with the broader kitchen team to deliver exceptional guest experiences. They will also assist in training new kitchen staff and communicate equipment or supply needs to management proactively. Physical stamina and flexibility are crucial, as this role involves standing and walking for extended periods, regularly lifting heavy items, and enduring a kitchen environment with heat and humidity. Puttery offers a supportive schedule that includes days, nights, weekends, and holidays, enabling a dynamic work-life balance.

Pay for this role ranges from $17 to $20 per hour, reflecting the company’s respect for skilled culinary professionals committed to excellence. This job is not only a chance to hone culinary skills within a bustling entertainment venue but also an opportunity to be part of a forward-thinking company that celebrates creativity, teamwork, and innovation in the hospitality industry.