Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $14.00 - $17.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain that has earned a reputation for delivering authentic Italian cuisine in a warm and welcoming environment. Known for its commitment to quality food, excellent service, and a family-friendly atmosphere, Olive Garden prides itself on creating a dining experience that brings people together. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the country, each focusing on delivering excellence in food preparation, guest satisfaction, and safety standards. The company fosters an inclusive work culture that values its team members as family, encouraging growth, development, and work-life balance through flexible scheduling and various benefits. Olive Garden’s dedication to the health and safety of both team members and guests reflects in stringent safety and sanitation protocols, ensuring clean and safe restaurant environments. This makes Olive Garden not just a place to enjoy great food, but also an excellent place to work for individuals seeking a positive and supportive employment experience.

This position offers a variable pay structure depending on the location, with detailed benefits that enhance the overall employment package. The role is open to individuals passionate about Italian cuisine and eager to work in a fast-paced, dynamic restaurant setting as a line cook. The line cook position is pivotal in upholding the high culinary standards the restaurant is known for, involving precise execution of recipes, meticulous plate presentation, and adherence to safety and sanitation practices. Olive Garden provides ongoing training opportunities to help team members build critical skills applicable both to their current roles and future career advancement. This role also offers flexible schedules to accommodate other life commitments, weekly pay, anniversary bonuses, paid sick leave and family medical leave, comprehensive medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Employees also enjoy discounts on various products and services including cellphones, travel, and electronics. Olive Garden values promoting from within, offering significant career advancement opportunities with over half of managerial positions filled by internal promotions. Those who join the Olive Garden team become part of a family-oriented company culture that prioritizes team member wellness and fosters a supportive, collaborative work environment. This is an excellent opportunity for those looking to develop a career in the hospitality and food service industry with a reputable and stable employer.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen work preferred
  • Ability to stand for long periods
  • Ability to work flexible schedules including weekends and holidays
  • Basic math skills
  • Willingness to adhere to safety and sanitation standards
  • Ability to follow directions and work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Strong knowledge of food safety standards
  • Ability to follow detailed recipes and instructions
  • Excellent multitasking and time management skills
  • Good communication and team collaboration abilities
  • Passion for Italian cuisine and food presentation

Job Duties

  • Prepare and cook menu items according to recipes and plating standards
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow all safety and health regulations
  • Collaborate with kitchen team to ensure efficient food production
  • Manage food inventory and report shortages
  • Assist with training new kitchen staff
  • Adhere to portion control and waste reduction practices

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef