Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.65
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
paid volunteer time
flexible schedule
Employee assistance program
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast. The establishment is celebrated for its commitment to serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch enthusiasts. As a part of an innovative dining experience, True Food Kitchen emphasizes the importance of food that not only delights the palate but also nourishes the body, embodying a philosophy that a life of purpose can transform the world. Their culinary approach integrates fresh, high-quality ingredients to craft menus that prioritize health without sacrificing flavor. The restaurant is known for fostering a vibrant, inclusive, and supportive workplace culture, encouraging professional growth and a strong sense of community among its employees. They seek passionate individuals who are eager to contribute to this mission and grow their careers within a dynamic and fast-paced environment. Employment is open with flexible shifts, ranging from part-time to full 40-hour schedules, with positions offering various benefits including healthcare options and professional development programs.
The role of a Line Cook at True Food Kitchen is pivotal to the kitchen’s success and guest satisfaction. This position requires skilled individuals capable of preparing, cooking, and plating dishes across multiple culinary stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience in multiple stations is highly regarded, adding versatility to the kitchen team. The Line Cook must adhere strictly to portion sizes, recipes, and quality standards to maintain consistency and excellence. The environment is fast-paced and high-energy, demanding teamwork, speed, organization, and meticulous attention to sanitation and station upkeep. Line Cooks assist with daily preparations, opening and closing operations, and contribute to the overall smooth functioning of the kitchen service. This role is excellent for culinary professionals eager to sharpen their skills, collaborate with passionate peers, and play an integral role in creating exceptional dining experiences. The restaurant upholds equal opportunity employment standards, values diversity, and encourages applicants with various backgrounds to apply. Working at True Food Kitchen offers more than a job; it offers a chance to find true purpose through culinary art, community involvement, and supportive workplace initiatives.
The role of a Line Cook at True Food Kitchen is pivotal to the kitchen’s success and guest satisfaction. This position requires skilled individuals capable of preparing, cooking, and plating dishes across multiple culinary stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience in multiple stations is highly regarded, adding versatility to the kitchen team. The Line Cook must adhere strictly to portion sizes, recipes, and quality standards to maintain consistency and excellence. The environment is fast-paced and high-energy, demanding teamwork, speed, organization, and meticulous attention to sanitation and station upkeep. Line Cooks assist with daily preparations, opening and closing operations, and contribute to the overall smooth functioning of the kitchen service. This role is excellent for culinary professionals eager to sharpen their skills, collaborate with passionate peers, and play an integral role in creating exceptional dining experiences. The restaurant upholds equal opportunity employment standards, values diversity, and encourages applicants with various backgrounds to apply. Working at True Food Kitchen offers more than a job; it offers a chance to find true purpose through culinary art, community involvement, and supportive workplace initiatives.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a fast-paced restaurant environment
- Knowledge of health and safety regulations
- Ability to stand for extended periods and perform physically demanding tasks
- Flexibility to work varied shifts including nights, weekends, and holidays
- Strong communication and interpersonal skills
Job Qualifications
- Minimum of 6 months experience in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork, speed, and organization under pressure
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Collaborate with team members to ensure timely service
- Maintain food safety and sanitation standards
- Adapt to various kitchen stations as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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